Bread 29

Looking for a healthy and delicious breakfast option? Look no further than Crunchy Bread Recipes! This book is packed with a variety of bread recipes that are sure to satisfy your taste buds. Whethe……続きを見る

不論早餐、午餐、下午茶，甚至晚餐，只要用上麵包機，都可以輕鬆做出多元化美食，解決一餐。麵包可以成為餐桌上的主角，甚至將麵包當作禮物送出去。 本書的麵包機配方經過不斷改良，重複測試，在口味上、造型上發……続きを見る

為「新手已滿，達人未成」的麵包愛好者而設，即做麵包有少許日子，對做包有基本認識，但又未成高手的「中階」做包者。 l 本書以超級詳細的步驟教授做包的各個要點，將做包的技巧、秘訣，完全呈現給讀者，愛包者切……続きを見る

作者Chef Chu為一烘焙導師，其麵包課程以款式具創意見稱，深受學生歡迎，尤其擅長將歐陸式、台式麵包口味融入港式麵包中，就地取材呈現令人眼前一亮的款式。 家庭式烤箱輕鬆製作︰ 三十多款麵包全由作者在家中，以……続きを見る

The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. Nearly all the world'……続きを見る

本书精心编制300多款不同种类的超萌烘焙食品，让你吃出美味，吃出健康，吃出快乐。 続きを見る

Are you tired of store-bought bread that lacks freshness and flavor? Do you dream of waking up to the heavenly aroma of homemade bread every morning? If you're ready to solve your bread-making woes ……続きを見る

Delicious Homemade Bread Recipes is the ultimate guide for anyone who loves the taste and aroma of freshly baked bread. This book is filled with easy-to-follow recipes that will help you create mout……続きを見る

"20 Bread Machine Treats Cookbook" is the perfect guide for bread lovers and home bakers who want to explore the versatility of their bread machine. This cookbook offers a wide range of recipes, fro……続きを見る

Discover the art and science of bread baking with 'HOW TO BAKE BREAD.' Join Richard A. Austin, a celebrated baker and culinary expert, as they guide you through the enchanting world of artisanal bre……続きを見る

"A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." ー Marcus Samuelsson, award-winning chef and restaurateur This c……続きを見る

"The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. ……続きを見る

"Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." ーMeredith Leigh, author of Pure Charcuterie Is t……続きを見る

"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home." ーHannah Crum, coauthor of The Big Book of Kombucha ……続きを見る

The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads. In Flatbread, timeless staples from around the world……続きを見る

The master baker is back with the finest no-fuss recipes for homemade breads of all kindsーfrom crusty artisanal bread to biscuits, babka and more! Best-selling author and baking authority Elinor Kl……続きを見る

This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more! For centuries, artisan bread makers have given rise to t……続きを見る

"[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." ーStanley Ginsberg, award-winning author of The Rye ……続きを見る

One blogger's story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try. From her cozy kitchen in Berlin to a flat i……続きを見る

"Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." ー The New York Times This is the first true entry-level br……続きを見る

Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips. Here's a new twist on an old favorite: pretzels ……続きを見る

Recipes for 300 luscious loaves, dessert breads, biscuits, and more: " Hensperger encourages and inspires . . . with obvious passion for her craft." ー Publishers Weekly A trusted authority on bakin……続きを見る

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tastin……続きを見る

A guide to making nearly 100 artisan breads in your machineーplus sandwich recipes!ーfrom the award-winning authors of Bread in Half the Time. Nothing smells quite as wonderful as bread baking in th……続きを見る

Jump on the breadmaking bandwagon with this guide to the basic techniques and ingredients that combine to make the perfect loaf. Making your own bread by hand is a simple pleasure and a great starti……続きを見る

A selection of no-fail, simple bread recipesーfrom muffins to pancakes to sweet and savory loaves from the Chicago Tribune's award-winning food writers. Good Eating's Quick Breads provides a broad s……続きを見る

A comprehensive bread-making guide for bakers of all skill levels from a name you can trust. Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is ……続きを見る

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasionーloaves of all shapes to suit all tastes. Ruth Clemens, finalist on The Great British Bake Off, shares……続きを見る

Take sandwiches to the next level: "A wonderful multi-purpose cookbook." ー Publishers Weekly Beginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at Calif……続きを見る

Gluten-free recipes to help you enjoy bread again. Trying to avoid gluten? Then you know how hard it is to find new recipes for old favorites. But look no further! Included here are delicious recipe……続きを見る