Are you tired of store-bought bread that lacks freshness and flavor? Do you dream of waking up to the heavenly aroma of homemade bread every morning? If you're ready to solve your bread-making woes ……続きを見る
Delicious Homemade Bread Recipes is the ultimate guide for anyone who loves the taste and aroma of freshly baked bread. This book is filled with easy-to-follow recipes that will help you create mout……続きを見る
"20 Bread Machine Treats Cookbook" is the perfect guide for bread lovers and home bakers who want to explore the versatility of their bread machine. This cookbook offers a wide range of recipes, fro……続きを見る
Discover the art and science of bread baking with 'HOW TO BAKE BREAD.' Join Richard A. Austin, a celebrated baker and culinary expert, as they guide you through the enchanting world of artisanal bre……続きを見る
"A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." ー Marcus Samuelsson, award-winning chef and restaurateur
This c……続きを見る
"The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. ……続きを見る
"Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience." ーMeredith Leigh, author of Pure Charcuterie
Is t……続きを見る
"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home." ーHannah Crum, coauthor of The Big Book of Kombucha
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The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads.
In Flatbread, timeless staples from around the world……続きを見る
The master baker is back with the finest no-fuss recipes for homemade breads of all kindsーfrom crusty artisanal bread to biscuits, babka and more!
Best-selling author and baking authority Elinor Kl……続きを見る
"[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." ーStanley Ginsberg, award-winning author of The Rye ……続きを見る
One blogger's story of her hunger for greater meaning in life and its enrichment through sharing handmade bread, plus fifty delicious recipes you can try.
From her cozy kitchen in Berlin to a flat i……続きを見る
"Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." ー The New York Times
This is the first true entry-level br……続きを見る
Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips.
Here's a new twist on an old favorite: pretzels ……続きを見る
Recipes for 300 luscious loaves, dessert breads, biscuits, and more: " Hensperger encourages and inspires . . . with obvious passion for her craft." ー Publishers Weekly
A trusted authority on bakin……続きを見る
The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough.
Until now, sourdough was perceived as too much work and sour-tastin……続きを見る
A guide to making nearly 100 artisan breads in your machineーplus sandwich recipes!ーfrom the award-winning authors of Bread in Half the Time.
Nothing smells quite as wonderful as bread baking in th……続きを見る
A selection of no-fail, simple bread recipesーfrom muffins to pancakes to sweet and savory loaves from the Chicago Tribune's award-winning food writers.
Good Eating's Quick Breads provides a broad s……続きを見る
A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is ……続きを見る
著者:Ruth Clemens
出版社: David & Charles
発売日: 2013年06月28日
The Great British Bake Off finalist shares delicious bread recipes that rise to every occasionーloaves of all shapes to suit all tastes.
Ruth Clemens, finalist on The Great British Bake Off, shares……続きを見る
著者:Margaux Sky
出版社: Thomas Nelson
発売日: 2006年07月16日
Take sandwiches to the next level: "A wonderful multi-purpose cookbook." ー Publishers Weekly
Beginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at Calif……続きを見る
Gluten-free recipes to help you enjoy bread again.
Trying to avoid gluten? Then you know how hard it is to find new recipes for old favorites. But look no further! Included here are delicious recipe……続きを見る
This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and moreーwith more than 100 recipes!
Bread is on the rise in home kitchens across the……続きを見る
"From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine." ー Gluten Free & More
Bread may be the staff of……続きを見る
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals o……続きを見る
著者:Sylvester Graham
出版社: Andrews McMeel Publishing, LLC
発売日: 2012年10月16日
Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.
Published in 1837, Sylvester Graham's A Treatise on Bread ……続きを見る
著者:Ruth Clemens
出版社: David & Charles
発売日: 2013年06月28日
The Great British Bake Off finalist shares delicious bread recipes that rise to every occasionーloaves of all shapes to suit all tastes.
You can't beat the satisfaction of makingーand eatingーyour ……続きを見る
"Mouthwatering bread recipes . . . The authors bring heartwarming stories of Southern kitchens, told by hushpuppies, biscuits, and everything in between." ー Southern Living
The warmth of the oven a……続きを見る
The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.
There's nothing quite like the pure, simple pleasu……続きを見る
著者:Hermine Dossou
出版社: White Lion Publishing
発売日: 2023年09月07日
The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in gene……続きを見る