Bread 8

“A must-have for all serious bread bakers; an instant classic.”ーPeter Reinhart, author of Bread Revolution True rye breadーthe kind that stands at the center of northern and eastern European food c……続きを見る

Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make y……続きを見る

For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentati……続きを見る

鬆軟的菠蘿 酥脆的法國長棍 帶點派感的可頌 擁有軟綿內裡的紅豆吐司 當熱騰騰的麵包出爐時 不知不覺，手裡的籃子又多夾了幾顆…… 麵包是平凡日常卻充滿著幸福香氣的食物，小小麵團，經由發酵、膨脹、烘焙、靜置，幻……続きを見る

Featured in Netflix’s Chef’s Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levin……続きを見る

Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. The latest instal……続きを見る

From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately fla……続きを見る

Looking for good gluten free bread recipes? HARNESS THE POWER of this gluten free bread cookbook and save $$$, time and treat your tastebuds to a gluten free bread baking feast! An allergy to wheat ……続きを見る

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America……続きを見る

The Amish are a peaceful and God fearing people. Their simple life is full of simple bliss and pleasures, which includes their amazingly tasty recipes. Within this book you will learn how to cook a ……続きを見る

Savory meat pies have long been a staple in various cultures around the world, favored both for their portability and their affordability. Whether you are a fan of chicken, beef, or pork, there are ……続きを見る

The Farmhouse Cookbook: 35 Delicious Country Classic Farmhouse Favorites Do you find yourself craving for some well-deserved comfort food? Are you looking for something else than complicated and dif……続きを見る

Toaster Oven: 30 Quick and Easy Homemade Recipes and Oven-Baked Meals to Cook for Two Every single day, we struggle to cook that perfect, easy to make meals to serve our loved ones. Unfortunately, w……続きを見る

There are few dishes that come from a cook’s kitchen more satisfying and rewarding than homemade breads. Whether sweet and fruity or sour and crusty, bread is a food staple that can’t be replaced. A……続きを見る

Are you on a gluten-free diet? Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry? Of course you have! Everyone loves breads and cakes! When you are on a gluten-free ……続きを見る

Low Carb Quick Breads: Over 50 Recipes of Muffins, Biscuits and Other Delicious Pastries Do you find yourself craving for that sweet pastry but you are worried about the carbs it contains? Have you ……続きを見る

The ultimate menu of Amish baking recipes! Have you been craving sweets but looking for something different to treat your sweet tooth? If you have a sweet tooth, but you are tired of the same old tr……続きを見る

Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof reci……続きを見る

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread Machine There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make the……続きを見る

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those i……続きを見る

Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The ……続きを見る

A monumental work that traces the story of Jewish people through Jewish cooking Every cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in……続きを見る

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's t……続きを見る

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This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread mach……続きを見る

**華人世界的頂尖工藝麵包師火頭工 重現古老單純的麥香，追尋最有臺灣味的臺灣麵包！ 麵包的製作有理性有感性， 整個神奇的製作過程是藝術、科學、熱誠及愛的結合所造就出來的。 火頭工吳家麟鑽研臺灣食材、深入烘……続きを見る

Bread is said to be the food of life and that is why I compiled the best Bread recipes of all times into one eBook just for you. 続きを見る

Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more ……続きを見る

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from……続きを見る