British & Scottish 10

'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonder……続きを見る

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s ……続きを見る

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current ……続きを見る

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famo……続きを見る

*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014* Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind ……続きを見る

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, del……続きを見る

British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and ce……続きを見る

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication ……続きを見る

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the……続きを見る

'National treasure' Independent Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2……続きを見る

Looking for the perfect classic roast? Wanting to spice up your Sundays with some exciting new sides? Sunday Lunches is packed full of inspirational recipes, from traditional succulent chicken to cl……続きを見る

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored archite……続きを見る

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this grea……続きを見る

Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meri……続きを見る

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, ……続きを見る

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essen……続きを見る

Celebrate taking tea in all its guises. In this charming cookbook, Miss Hope treats you to an array of recipes for teatime delights, from Potted Prawns and Scotch Eggs, to Marmalade Cake, Sea Salt M……続きを見る

Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking. Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or '……続きを見る

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How ……続きを見る

Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bake……続きを見る

Bake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie. Here, in this ultimate collectio……続きを見る

Whether served on toast, a baked potato, or as part of a delicious morning fry up, Beanz are one of the nation's favourite ingredients. But there's far more to Beanz than meets the eye. Perfect for ……続きを見る

SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023 Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 e……続きを見る

Schottland ist ein wahres Paradies für Feinschmecker. Denn hier werden die Werte regional, saisonal, handwerklich, naturnah, unverarbeitet mit viel Liebe und Leidenschaft gelebt. Es gibt Lachs und M……続きを見る

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very……続きを見る

Good Old Fashioned School Dinners, will transport you back to those halcyon days of school canteens, evoking the smells, flavours, tastes and textures, of beef cobbler, spam fritters, chocolate conc……続きを見る

Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyon……続きを見る

The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes……続きを見る

The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afte……続きを見る

Starting university does not mean you need to starve! Super Student Grub is packed with easy peasy ideas for delicious recipes that won’t break your student bank account. Whether you need a speedy b……続きを見る