British & Scottish 8

“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to ……続きを見る

**Minimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, million-copy bestselling authors of Pinch of Nom.** From all-in-one family ……続きを見る

Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of ……続きを見る

Who doesn't love a good pastry dessert? We do! And we are sure if you were looking through the pastry windows of France or walking through a British corner store, you would see some of your favorite……続きを見る

Many of the Christmas traditions we enjoy today such as Christmas trees and cards started - or were revived - in the Victorian era. Queen Victoria's husband - Prince Albert - was of German descent a……続きを見る

A selection of recipes inspired by everyone favourite wizard. Have a magical Christmas with these wonderful Harry Potter-inspired dishes in this Hogwarts cookbook. From traditional British dishes an……続きを見る

A collection of recipes from members of the Welsh regiments together with those of families and friends.A really eclectic mix representing a long and proud history of serving and living around the w……続きを見る

If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. This unique cookbook presents delicious veg……続きを見る

Die schottische Küche bietet viele wundervolle Gerichte und eine große Auswahl aus den verschiedenen Ecken Schottlands. Das schottische Essen hat seine speziellen Eigenschaften und Rezepte und hat v……続きを見る

Author Maggie Ogunbanwo and the Welsh Food and Drink Board showcase the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME community.This collection of thirty recip……続きを見る

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes fro……続きを見る

Happy Saint Patrick's Day. Would you like to cook international dishes or something special for St. Patrick's Day? You don't need the luck of the Irish! Check out our list of St. Patrick's Day recip……続きを見る

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sand……続きを見る

This Irish Cookbook Book 2: For Beginners Made Easy Step by Step. Contains a variety of traditional Irish recipes. Each recipe has a simple step that can be easily followed. You will find Irish coo……続きを見る

This Irish Cookbook Book 1: For Beginners Made Easy Step by Step. Contains a variety of traditional Irish recipes. Each recipe has a simple step that can be easily followed. You will find Irish coo……続きを見る

A handbook of historic recipes provided by the Northern Counties Training School of Cookery in Newcastle upon Tyne, England. The book was first published in 1913, and is a fascinating glimpse into t……続きを見る

Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season. This book reveals the treas……続きを見る

More than a hundred hearty, easy and slimming recipes from Kate Allinson and Kay Featherstone, authors of the bestselling Pinch of Nom series. From satisfying savoury dishes to indulgent desserts, P……続きを見る

THE FANTASTIC EVERY DAY SUNDAY TIMES BESTSELLER. Big flavours. Good ingredients. Uncomplicated food. That's what Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the kings ……続きを見る

James Martin’s huge popularity is due to his simple and accessible recipes. This tie-in book to his enormously successful Home Comforts series sees James in his comfort zone, cooking the food he lov……続きを見る

Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, traditional dishes and start putting British regional food ba……続きを見る

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual f……続きを見る

Deliciously Easy Cornish Pasty Recipes. Cornish Pasty Cookbook: A Collection of Delicious Cornish Pasty Recipes for the Home Chef, contains a selection of easy-to-make recipes using fresh, everyday ……続きを見る

Originally published in 1936.Contents Include: Useful Kitchen Measures Gloucestershire Dishes and Old Recipies Soups Fish Meat Breakfst and Supper Dishes Salads and Salad Dressings Vegetarian Dishes……続きを見る

Wives and Daughters illustrated Elizabeth Cleghorn Gaskell - Set in English society before the 1832 Reform Bill, Wives and Daughters centres on the story of youthful Molly Gibson, brought up from ch……続きを見る

'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal home cooking.' - BBC Good Food 'Kate Humble dis……続きを見る

Waverley Or Tis Sixty Years Since Walter Scott - Waverley Or 'Tis Sixty Years Since is a historical novel by Walter Scott (17711832). Scott was already famous as a poet, and chose to publish it anon……続きを見る

La mixtura de la tradicional cocina de las islas, más los aromas importados de la India, África, Medio Oriente y el Pacífico dio como resultado un sinnúmero de combinaciones perfectas. 続きを見る

Everyone deserves a chance of happiness - right? Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle. With her daughter, Grace, about to become a teenager……続きを見る

Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4’s The Food Programme Best Food Books of 2022 A Portrait of British Cheese celebrat……続きを見る