British & Scottish 7

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of Londo……続きを見る

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and So……続きを見る

The Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the orig……続きを見る

Stories, recipes, and cultural legacy combine in this award-winning book: "recipes, sociology, history and anecdote are woven into a plaid of pleasure" ( The Listener). Scottish cuisine reflects bot……続きを見る

In "The Queen-like Closet or Rich Cabinet," Hannah Woolley presents a captivating amalgamation of domestic wisdom and culinary expertise, reflecting the burgeoning interest in the newly defined role……続きを見る

In "Mrs. Mary Eales's Receipts" (1733), Mary Eales presents a meticulously curated collection of recipes encompassing various aspects of 18th-century domestic life, from culinary delights to medicin……続きを見る

In 'The Lady's Own Cookery Book, and New Dinner-Table Directory', Lady Charlotte Campbell Bury presents a meticulous guide to culinary arts, interweaving accessible cooking techniques with elegant d……続きを見る

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embed……続きを見る

British Recipe Cookbook: 21 Classic British Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved classic foods and how to prepare them yourself in your home k……続きを見る

British Dessert Cookbook: 15 Classic British Dessert Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved desserts and how to prepare them yourself in your ho……続きを見る

In "The Gourmet's Guide to London," Lieut.-Col. Newnham-Davis offers an exquisite exploration of the culinary landscape of early 20th-century London. The book serves not only as a comprehensive dini……続きを見る

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite……続きを見る

Winner of the Guild of Food Writers General Cookbook Award 2021 "One of the most memorable and enjoyable restaurants imaginable." – Gastronomica "Utterly brilliant, fun, uplifting show." – Dara O'Br……続きを見る

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great ……続きを見る

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking ……続きを見る

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the s……続きを見る

British Sauce Cookbook: 15 Classic British Sauce Recipes from Across the Country, is a comprehensive cookbook to some of Britain's most loved sauces and how to prepare them yourself in your home kit……続きを見る

In the first half of the 20th century, before fast foods (except for fish and chips) appeared in Australia, home cooking, family dinners and cut lunches ruled the day. Mothers spent their time in th……続きを見る

'A collection of unusual and tempting recipes' Sunday Post A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the gr……続きを見る

aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In ……続きを見る

In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bu……続きを見る

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, ……続きを見る

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessib……続きを見る

One of The Times Books of the Year 2020 Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book _____________ 'Fascinating and entertaining - a pleasure to read.' Claudia Roden……続きを見る

'Easy family cooking at its absolute best . . . Ten stars' India Knight 'Brilliant' Gill Meller 'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail 'Genius**' BBC……続きを見る

“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to ……続きを見る

**Minimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, million-copy bestselling authors of Pinch of Nom.** From all-in-one family ……続きを見る

Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of ……続きを見る

Who doesn't love a good pastry dessert? We do! And we are sure if you were looking through the pastry windows of France or walking through a British corner store, you would see some of your favorite……続きを見る

Many of the Christmas traditions we enjoy today such as Christmas trees and cards started - or were revived - in the Victorian era. Queen Victoria's husband - Prince Albert - was of German descent a……続きを見る