British & Scottish 5

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting……続きを見る

Una ricetta della tradizione adattata in chiave moderna e multietnica...uno spunto interessante e originale! Molto prima che il IV Conte di Sandwich, accanito giocatore di carte, ordinasse ai suoi s……続きを見る

Sobre Esta Série É ótimo tentar novas receitas pela primeira vez. Experimentar novos sabores e combinações de alimentos, nos quais você nunca pensou antes. Mas na maior parte de nosso cozinhar diári……続きを見る

Descrizione del libro: La serie completa in 10 volumi della collana Autentiche Ricette Inglesi rappresenta un grosso risparmio rispetto all'acquisto dei singoli volumi. INOLTRE otterrete il bonus ex……続きを見る

The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business. It began in Ireland in the mid 1700s. The water……続きを見る

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets ……続きを見る

This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread mach……続きを見る

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour arou……続きを見る

Sobre as Receitas Inglesas Autênticas É ótimo experiementar novas receitas pela primeira vez. Experienciar novos sabores e combinações que nunca tenha pensado antes em fazer. Mas na maioria das veze……続きを見る

It’s easy to feel disheartened when you’re facing dreams that haven’t come true, heartbreak that never seems to end, or financial strains that weigh you down. Maybe you’re wondering if God can still……続きを見る

A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key ……続きを見る

Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into crispy smoked chilli pork tacos with apple and avocado salsa, swe……続きを見る

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, The New English Table celebrates good British food and shows how to make the most of ingredients and ……続きを見る

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness. The influence of Mediterranean food has spread to our rep……続きを見る

'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in a……続きを見る

The Faery Tea Party Cook Book by Linda Larson brings all of your Faeries favourite foods to your kitchen; Brambleberry Pie, Sugar Faery Dust Plums, Pear Faery Dumpling Muffins, Exquisite Faery Tea a……続きを見る

- There is a right way to do everything at Christmas. Christmas Cooking is not an exception. Cooking at Christmas time either brings joyful thoughts or thoughts of dread. Maybe it’s a combination. W……続きを見る

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor ……続きを見る

After playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field togetherand then sit down to a pint and a meal. The Hooligans Table show……続きを見る

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods - these hold a veritable feast for the fo……続きを見る

The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well,……続きを見る

Former Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. 'These are dishes everyone will love' – BBC Good Food Inside……続きを見る

“The Mistress of Stantons Farm” is novel by naturalist and nature writer Marcus Woodward. This charming tale offers the reader an authentic and informative insight into traditional rural life in Eng……続きを見る

AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You co……続きを見る

Sapori in giallo è un libro poliedrico e polivalente, a metà tra il saggio e il corso di formazione, per coloro che amano il mystery come genere letterario ma anche per gli appassionati della civilt……続きを見る

Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola b……続きを見る

From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for those who live to e……続きを見る

“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce……続きを見る

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenti……続きを見る

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る