Caribbean & South American 16

Candy-Making Revolutionized: Confectionery from Vegetables is a groundbreaking book by Mary Elizabeth Hall, first published in 1912, that transforms the art of candy-making by introducing innovative……続きを見る

Cloud City Cook-Book is a fascinating culinary collection first published in 1889 by the Ladies of Leadville, Colorado, a group of women from the historic mining town known as the Cloud City. This c……続きを見る

Cook Book of Tested Recipes is a comprehensive culinary guide compiled by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio, and first published in 1913. This classic volume o……続きを見る

The Lady's Own Cookery Book, and New Dinner-Table Directory, 3rd edition, is a comprehensive and invaluable culinary guide originally published in the early 19th century. This extensive volume offer……続きを見る

Mrs. Beeton's Dictionary of Every-Day Cookery, part of the renowned All About It Books series, is a comprehensive and practical guide to the art of cookery and household management, first published ……続きを見る

Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers……続きを見る

The Civic League Cook Book, first published in 1911 by the Civic League of Greenville, Ohio, is a comprehensive and charming collection of recipes that reflects the culinary traditions and domestic ……続きを見る

The Curry Cook's Assistant; Or, Curries, How to Make Them in England in Their Original Style is a comprehensive and fascinating culinary guide first published in 1889 by Daniel Santiagoe. This uniqu……続きを見る

The Art of German Cooking and Baking: Revised and Enlarged Edition is a comprehensive and authoritative guide to the rich culinary traditions of Germany, meticulously compiled by Mrs. Lina Meier. Th……続きを見る

My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec is a charming and comprehensive community cookbook first published in 1900. Compiled by the women……続きを見る

The Ideal Cookery Book: A Reliable Guide for Home Cooking (Third Edition) is a comprehensive and practical culinary guide designed for both novice and experienced home cooks. Featuring 249 carefully……続きを見る

Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables is a classic culinary work first published in 1899 by Janet Ross, with assistance from her cook, Nera. Drawing on decades of experience liv……続きを見る

Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest is a fascinating culinary compendium published in 1916 by the Congress Hotel Company of Chicago. This unique co……続きを見る

High-class Cookery Made Easy is a comprehensive culinary guide authored by Mrs. Agnes Bertha Marshall, a renowned Victorian cook and entrepreneur. First published in the late 19th century, this book……続きを見る

Chinese Cook Book is a classic culinary guide that introduces readers to the rich and diverse world of Chinese cuisine. Compiled by Shiu Wong Chan and first published in the early 20th century, this……続きを見る

Chinese Recipes is a comprehensive culinary guide that introduces readers to the rich and diverse world of Chinese cuisine. Originally published in the early 20th century, this book offers a fascina……続きを見る

The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goodsーall using common ingredient……続きを見る

The Forme of Cury: A Roll of Ancient English Cookery Compiled is one of the oldest and most significant cookbooks in the English language, originally compiled by the master cooks of King Richard II ……続きを見る

El budare representa una tecnología culinaria fundamental en Venezuela que trasciende su función utilitaria para constituirse en un marcador de identidad cultural. Este artefacto de cocción, cuya hi……続きを見る

Honduras Kochbuch: Entdecken Sie echte honduranische Rezepte für Genuss, Abwechslung und Urlaubsfeeling direkt aus Ihrer eigenen Küche. Sie lieben es, neue Geschmäcker auszuprobieren und suchen nach……続きを見る

A coleção Chefs Brasileiros traz histórias e receitas de grandes nomes que traduzem nossa cultura em pratos memoráveis. Um presente do Senac São Paulo, referência em educação e gastronomia, para que……続きを見る

Tô Cheio de Fome é um livro que vai além das receitas ー é um reencontro com a memória afetiva que habita cada prato. Entre histórias de família, lembranças queridas e sabores que atravessam geraçõe……続きを見る

IT'S FINALLY HERE! The Vegan Boricua Cookbook shares yummy, plant-based, and low oil Puerto Rican Criolla food. There's something for everyone. Some of the delicious recipes include: - Mofongo - Arr……続きを見る

دہلی: تقسیم اور پراٹھے= یہ جلد تقسیم کے دوران دہلی کی سیاسی آزمائش اور اس کی کھانوں کی نشاۃ ثانیہ کو دریافت کرتی ہے۔ پناہ گزین کالونیوں سے لے کر ریڈ فورٹ کی تقاریر تک، کریم کے کباب سے چاندنی چوک کے ……続きを見る

The book is a snapshot of Goa in the 80's and 90's from the perspective of the author. It talks about the everyday life of the average middle class Goan and is a re-telling of stories and recipes pa……続きを見る

Discover twice the city in half the time as Lonely Planet's local travel experts reveal all you need to know to plan the ultimate short trip to Havana. This latest edition uncovers the city's most p……続きを見る

A joyful Cuban cookbook from chef and rising star Mika Leon that offers 100 comforting family recipes highlighting Cuba's bold and complex flavors. Food has always been the heartbeat of Mika Leon’s ……続きを見る

Discover the authentic secrets of the Argentine Asado! Whether you are a beginner or a seasoned grill master, "Argentine Grill Flavors" takes you on a culinary journey through the most iconic tradit……続きを見る

You don't have to fly to the island to taste the real thing, mi gente ー you just need the right recipes, a good caldero, and this book right here. Puerto Rican cooking is bold, soulful, and built t……続きを見る

'Big island flavours made easy by my boys. Fabulous!' Ainsley Harriott Weeknight dinners don't have to be boring, and brothers Shaun and Craig McAnuff bring feel-good flava to your table in 80 mouth……続きを見る