"Make[s] Cuban food approachable! Beautiful cookbook, featuring great images, Cuban history, and personal insightsーit is simply delicioso!" ーIngrid Hoffmann, author, host of Food Network's Simply……続きを見る
Real Mexican food. Real easy.
Easy Mexican Food Favorites proves that you don't have to live south of the border to make amazing Mexican cuisine. From Spicy Shrimp Tacos to Pork Carnitas, this Mexic……続きを見る
"Tasting Perú" ist eine kulinarische Reise mit 101 authentischen und traditionellen Rezepten, die die kulinarische Vielfalt des Landes widerspiegeln.
Unser Autor, Koch und Fotograf, wurde an der Nor……続きを見る
Plongez au cœur de la gastronomie indienne avec ce livre dédié à des recettes authentiques, revisitées pour une cuisine moderne et saine grâce à l'Air Fryer. Découvrez une sélection variée de plats,……続きを見る
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want to ……続きを見る
"Tasting Perú" is a culinary journey with 101 authentic and traditional recipes that reflect the country's rich culinary diversity.
Our author, cook, and photographer, was born on the northern coast……続きを見る
Découvrez "CookBook Air Fryer - Cuisine américaine", votre guide pour recréer chez vous les plats emblématiques des États-Unis avec simplicité et gourmandise. Redécouvrez ces classiques avec une tou……続きを見る
Descripción del Libro: "La Ciencia Sagrada de la Arepa"
¡Prepárate para un viaje delicioso y divertido por el mundo de la arepa! 〓〓
"La Ciencia Sagrada de la Arepa" no es solo un libro de recetas,……続きを見る
**A NEW YORK TIMES BEST BOOK OF 2025
A WATERSTONES BEST BOOK OF 2025
AN ECONOMIST BEST BOOK OF 2025**
‘Jubilant fusion that’s coherent and convincing but, above all, delicious.’ Nigella Lawson
‘Not ……続きを見る
A Collection of Brazilian Favorites from Betty! Photo of Every Recipe
Celebrate the glorious cuisine of Brazil with this delectable collection of recipes from Betty Crocker! Try full-flavored, tradi……続きを見る
Get ready for a culinary journey through the authentic flavors of Brazilian botecos! This e-book is an invitation to explore the recipes that are part of the soul of Brazilian culture, where every d……続きを見る
著者:Paola Velez
出版社: Union Square & Co.
発売日: 2024年10月01日
2025 JAMES BEARD AWARD WINNER, Emerging Voice in Books
**ONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish,Latina Maga……続きを見る
Chanteuse de la variété internationale originaire de la Guyane Anglaise ; ISLEE fait de la musique Electro-Pop. Elle vit à Paris depuis 2003.
Elle est Auteur interprète indépendante. Son premier alb……続きを見る
Step into the enchanting world of lucuma, the golden superfruit with a myriad of health benefits and a delectable taste that will captivate your palate. "Andean Ambrosia: Lucuma's Voyage to Culinary……続きを見る
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean
In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals an……続きを見る
Master the melting pot of Puerto Rican cooking with 100 classic recipes
Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you c……続きを見る
著者:Ana Quincoces
出版社: University Press of Florida
発売日: 2024年11月07日
Award-winning and refreshingly modernーAna Quincoces brings Cuban cuisine into the twenty-first century with recipes that are bold, healthy, and irresistibly flavorful
Florida Book Awards, Silver Me……続きを見る
Guia Mapa da Cachaça representa um marco no amadurecimento do mercado de destilados no Brasil. Com a valorização da clássica bebida de cana-de-açúcar e de suas características sensoriais únicas, vem……続きを見る
Este recetario es resultado de un trabajo conjunto entre la Universidad Nacional de Colombia y la comunidad arhuaca del resguardo de Jimaín, en el marco del proyecto de extensión solidaria, relacion……続きを見る
Elevate your family gatherings with Elizabeth O. Hiller's delightful collection, "Fifty-Two Sunday Dinners." This charming cookbook offers a year’s worth of delicious recipes, perfect for creating m……続きを見る
A cookbook inspired by the food of Ziggy's upbringing in the household of Bob and Rita Marley.
"[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to……続きを見る
著者:Jordan Salama
出版社: Universidad del Norte
発売日: 2025年07月07日
Este libro narra el viaje del investigador norteamericano Jordan Salama a través del río Magdalena, desde su nacimiento en el macizo colombiano hasta su desembocadura en Bocas de Ceniza. Durante c……続きを見る
著者:Mia Castro
出版社: Union Square & Co.
発売日: 2026年02月10日
**Cocina Puerto Rico transports you to Borinquenーthe Island of Enchantmentーotherwise known as Puerto Rico. Or, to chef Mia Castro, home. **
Mia spent her early career working under prestigious che……続きを見る
著者:Alicia Kennedy
出版社: Grand Central Publishing
発売日: 2026年04月14日
With lush prose and evocative storytelling, Alicia Kennedy shares her journey “from eater to cook,” exploring how we can eat for both joy and justice in a warming, overworked, and globalized world.
……続きを見る
Descubre el auténtico sabor de Cuba sin salir de tu cocina.
"7 Recetas Especiales de Comida Cubana" es un viaje culinario que te llevará directo al corazón de la isla. Cada plato está cuidadosamente……続きを見る
Sure, Caribbean cuisine offers a variety of flavourful dishes that can be made healthier by focusing on fresh ingredients, lean proteins, and healthy cooking methods. Here are some healthier Caribbe……続きを見る
著者:Andre Fowles
出版社: Workman Publishing Company
発売日: 2026年03月10日
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island……続きを見る
A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner……続きを見る
Sip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef alum and acclaimed chef-restaurateur Nelson German, the cu……続きを見る
How the heck do you cook in this country?
This "How-to" guide contains information about preparing food on a budget in Costa Rica.
Many people who move here or who visit for long periods of time hav……続きを見る