Caribbean & South American 14

Taste of Peru: Authentic Peruvian Recipes from the Andes to the Coast Experience the vibrant flavors, rich traditions, and iconic dishes of Peru. Taste of Peru takes you on a culinary journey throug……続きを見る

Kochkunst Peru: Authentische Rezepte der peruanischen Küche Entdecke die faszinierende Welt der peruanischen Küche! Kochkunst Peru nimmt dich mit auf eine kulinarische Reise von der Küste über die A……続きを見る

Bendita cocina es una invitación a disfrutar el placer de cocinar con sencillez y cariño. Quiero compartir preparaciones cotidianas llenas de sabor, pensadas para cualquier mesa y ocasión. Desde ent……続きを見る

Au fil de recettes et de reportages entre la France et le Brésil, la cheffe Alessandra Montagne Gomes propose un récit au goût d’ici et de là-bas. Mêlant avec beaucoup d’émotion et d’amour son passé……続きを見る

Stell dir vor, du verlierst in nur 2 Wochen 10 kg Körpergewicht, wirst leichter, schlanker und energiegeladener. Klingt unmöglich? Dieses Buch zeigt dir, wie es mit der indischen Küche geht. Mit ein……続きを見る

Through Gingerbites, I discovered that our storiesーlike our foodーare meant to be shared. They carry resilience, joy, and cultural pride. The journey from Juvance to Gingerbites taught me that endi……続きを見る

Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty mi……続きを見る

In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. A Taste of Cuba offers unprecedented entry into the kitchens of Cuba’s top chefs, where the country’s most del……続きを見る

Costa Rica Kochbuch: Wie Sie die tropische Genussvielfalt Costa Ricas in Ihre eigene Küche holen – mit einfachen, alltagstauglichen Rezepten und Zutaten aus jedem Supermarkt. Haben Sie schon einmal ……続きを見る

Haiti Kochbuch: Entdecken Sie die authentische kreolische Küche – mit Rezepten, die jeder im Alltag schnell und einfach zaubert! Wünschen Sie sich mehr kulinarische Abwechslung und wollen exotische ……続きを見る

Guatemala Kochbuch: Wie Sie den echten Geschmack Guatemalas ganz einfach in Ihre eigene Küche holen – ohne exotische Spezialzutaten oder stundenlange Vorbereitung Haben Sie schon immer vom einzigart……続きを見る

Chilenisches Kochbuch: Wie Sie den authentischen Geschmack Chiles ganz einfach in Ihrer eigenen Küche zaubern – und das ohne exotische Zutaten oder komplizierte Anleitungen. Wünschen Sie sich neue I……続きを見る

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery is a comprehensive 18th-century cookbook authored by Elizabeth Moxon, first publis……続きを見る

The Dinner Year-Book by Marion Harland is a comprehensive culinary guide designed to assist home cooks in planning and preparing dinners throughout the entire year. First published in the late 19th ……続きを見る

Miss Parloa's New Cook Book, first published in 1882, is a comprehensive and authoritative guide to home cooking in the late 19th century, authored by Maria Parloa, one of America's pioneering culin……続きを見る

Dressed Game and Poultry À la Mode is a comprehensive culinary guide authored by Mrs. De Salis, first published in the late 19th century. This classic cookbook offers an extensive collection of reci……続きを見る

365 Foreign Dishes: A Foreign Dish for Every Day in the Year is a delightful and comprehensive culinary guide that invites readers on a year-long journey around the world through food. First publish……続きを見る

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary man……続きを見る

The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups is a comprehensive culinary guide that brings the rich flavor……続きを見る

The Stag Cook Book: Written for Men by Men is a lively and entertaining culinary guide first published in 1922, designed specifically for men who wish to master the art of cooking. Compiled and edit……続きを見る

The Curiosities of Food; or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom by Peter Lund Simmonds is a fascinating exploration into the diverse and often surprisi……続きを見る

The Stevenson Memorial Cook Book is a charming and comprehensive collection of recipes compiled by the Ladies' Aid Society of the Stevenson Memorial Church in Winnipeg, Canada, and first published i……続きを見る

Favorite Dishes: A Columbian Autograph Souvenir Cookery Book is a unique and historically significant cookbook first published in 1893 to commemorate the World’s Columbian Exposition in Chicago. Thi……続きを見る

10 Cakes Husbands Like Best From Spry's Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of……続きを見る

Practical Italian Recipes for American Kitchens: Sold to Aid the Families of Italian Soldiers is a unique and heartfelt cookbook first published in 1918, during the tumultuous years of World War I. ……続きを見る

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings to……続きを見る

Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes is a delightful and erudite exploration of the art of feasting, written by Edward Spencer. First published in the late 19th ……続きを見る

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery is a celebrated 17th-century English cookbook authored by Hannah Woolley, first pub……続きを見る

Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers is a classic culinary guide designed to empower novice cooks and young housekeepers with the essential ski……続きを見る

The Bread and Biscuit Baker’s and Sugar-Boiler’s Assistant is a comprehensive and invaluable guide for both amateur and professional bakers, first published in the 19th century. This classic manual ……続きを見る