Food & Drink 86

Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first s……続きを見る

With straightforward recipes that offer great little meals for one, you can’t go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Oni……続きを見る

Many crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flav……続きを見る

Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your ……続きを見る

In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, haloge……続きを見る

How much nicer is it to receive something that has been made with love - and specially for you? In this book you'll learn how to create gorgeous gifts from your own kitchen - from fudge to face mask……続きを見る

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune a……続きを見る

Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drin……続きを見る

Nutritionist Suzannah Olivier reveals the active chemicals in food that boost our immune system and help us to fight disease. She explains how what we eat can improve our energy levels and lift our ……続きを見る

A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking. Includes such recipes as Chilled Curried Apple Soup; Sweet Potato, Fennel and Smoky Bacon au Grat……続きを見る

Mrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could imagine. Whether it is simple tea and biscuits, traditional afternoon tea or a more substan……続きを見る

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends th……続きを見る

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the vari……続きを見る

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simp……続きを見る

A culinary instruction guide and recipe book for culinary students or at home chefs. Covering how to set-up, prepare and cook using techniques developed by chefs wordwide. Includes step by step inst……続きを見る

Lynne Rossetto Kasper, host of public radio’s The Splendid Table®, invites you into her kitchen with the third installment of her e-book series, Eating In with Lynne Rossetto Kasper. This latest……続きを見る

Nothing evokes the charms of the country kitchen like the smell of freshly baked cookiesーor better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-lo……続きを見る

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded ed……続きを見る

Lynn Bedford Hall, one of South Africa’s top food authors, presents Fabulous food... A collection of practical, relatively easy recipes in a visually captivating format. Each of the 180 recipes is f……続きを見る

After suffering through a year of ‘res’ food at university, Hein Scholtz was more than happy to dust off his apron and put his lifelong passion for food and cooking to good use when he moved into hi……続きを見る

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settle……続きを見る

Louise Westerhout delights in cooking for herself, her son, her family and friends, and seeing the results of good and wholesome food, as well as happy mealtimes. For her ‘cooking, eating and growin……続きを見る

Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the bas……続きを見る

Die voeding van babas en kleuters is ’n belangrike kwessie vir elke besorgde ouer. Dit is duur om klaargemaakte kos te koop en boonop sal jy bly wonder of jou kind werklik ’n voedsame, gebalanseerde……続きを見る

Negejarige Josh Thirion is gek oor kosmaak en teken en is aangemoedig om ’n resepteboek met 48 van sy gunsteling-resepte waaroor kinders gaande is saam te stel. In die boek is daar ook talle aktiwit……続きを見る

Nine-year-old Josh Thirion loves to cook and draw and was encouraged to put a cookbook together featuring 48 of his favourite recipes of food that children love to eat, plus a variety of activities,……続きを見る

Springbok Kitchen is a visual celebration of South Africans’ love of food and all things rugby, presented here in the favourite recipes of 40 past and present Springbok rugby legends. Swapping their……続きを見る

The feeding of babies and toddlers is an area of concern to most parents. Buying readymade meals can be expensive and leave you wondering if your child is on a nutritionally balanced diet without co……続きを見る

The sisters Annalie Nel and Zuretha Roos grew up in the lovely Hex River Valley where their great-great-grandfather settled as a farmer during the middle of the 19th century. They have enduring memo……続きを見る

Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in th……続きを見る