Food & Drink 87

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded ed……続きを見る

Lynn Bedford Hall, one of South Africa’s top food authors, presents Fabulous food... A collection of practical, relatively easy recipes in a visually captivating format. Each of the 180 recipes is f……続きを見る

After suffering through a year of ‘res’ food at university, Hein Scholtz was more than happy to dust off his apron and put his lifelong passion for food and cooking to good use when he moved into hi……続きを見る

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settle……続きを見る

Louise Westerhout delights in cooking for herself, her son, her family and friends, and seeing the results of good and wholesome food, as well as happy mealtimes. For her ‘cooking, eating and growin……続きを見る

Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the bas……続きを見る

Die voeding van babas en kleuters is ’n belangrike kwessie vir elke besorgde ouer. Dit is duur om klaargemaakte kos te koop en boonop sal jy bly wonder of jou kind werklik ’n voedsame, gebalanseerde……続きを見る

Negejarige Josh Thirion is gek oor kosmaak en teken en is aangemoedig om ’n resepteboek met 48 van sy gunsteling-resepte waaroor kinders gaande is saam te stel. In die boek is daar ook talle aktiwit……続きを見る

Nine-year-old Josh Thirion loves to cook and draw and was encouraged to put a cookbook together featuring 48 of his favourite recipes of food that children love to eat, plus a variety of activities,……続きを見る

Springbok Kitchen is a visual celebration of South Africans’ love of food and all things rugby, presented here in the favourite recipes of 40 past and present Springbok rugby legends. Swapping their……続きを見る

The feeding of babies and toddlers is an area of concern to most parents. Buying readymade meals can be expensive and leave you wondering if your child is on a nutritionally balanced diet without co……続きを見る

The sisters Annalie Nel and Zuretha Roos grew up in the lovely Hex River Valley where their great-great-grandfather settled as a farmer during the middle of the 19th century. They have enduring memo……続きを見る

Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in th……続きを見る

If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to F……続きを見る

Elkeen van hierdie 180 praktiese en redelik eenvoudige resepte in Eet Heerlik word aangevul met ’n pragtige volkleurfoto. Daar is iets vir elke geleentheid, van vinnige middel-van-die-week en inform……続きを見る

‘This book will allow you to eat your words … literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used ……続きを見る

Bokke se Kombuis is ’n visuele feesviering van Suid-Afrikaners se liefde vir kos en rugby, hier aangebied in die gunstelingresepte van 40 voormalige en huidige Springbokrugbylegendes. Van die beroem……続きを見る

To anyone who has read or owns a copy of Fig Jam and Foxtrot, this sequel will be welcomed with open arms. Once again, the gentle kind-hearted but nosey women of Corriebush get together for a cup of……続きを見る

Most of us don’t have the luxury of being able to linger at fresh produce markets and specialist delicatessens, followed by a few hours in the kitchen, dreaming up menus to delight our families at m……続きを見る

Mealtimes made fun is a South African cookbook targeted at the whole family. The authors are well aware of how demanding life as a working mom can be and they have tailored recipes that will appeal ……続きを見る

Cook, craft, and create with recipes, projects, and ideas from the enormously popular blog SixSistersStuff.com. Camille, Kristen, Elyse, Stephanie, Lauren, and Kendra are six sisters who share the……続きを見る

Zu neuem Schwung verhilft dieses Anti-Aging-Kochbuch mit seinen schmackhaften Rezepten. Dafür werden keine schwer erhältlichen Zutaten benötigt, vielmehr werden bekannte Lebensmittel auf eine ganz b……続きを見る

Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a new answer for that age-old ques……続きを見る

Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot. Grab a healthy taste from Adam's Big Po……続きを見る

When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few ……続きを見る

Moving out of home? Setting up house with a few mates? Or just looking for inspiration to get started in the kitchen? 2010 Masterchef Australia runner up, Callum Hann, challenges young people to lea……続きを見る

Slow Food: a passion for produce showcases chef Jared Ingersoll's food philosophy: delicious food made from great ingredients. Embracing the ethos of slow cooking, Jared's food is inspired by the ve……続きを見る

A collection of signature recipes from leading Australian and international chefs who have appeared at the prestigious Melbourne Food and Wine Festival. Since its debut in 1993, the Melbourne Food a……続きを見る

Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares more than 200 of the recipes he lik……続きを見る

As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS ……続きを見る