French 18

Embark on a tantalizing journey through the enchanting world of French patisserie with 'French Patisserie Pleasures: Sweet Treats from Parisian Bakeries'. From the buttery perfection of classic croi……続きを見る

From Then to Table, Culinary Time Travels - Discover Food Through the Lens of History! Discover the mouth-watering legacy of one of history's most iconic figures in Napoleon's Kitchen: Recipes from ……続きを見る

"Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" ー The New York Times In his trade……続きを見る

О ЧЕМ ЭТА КНИГА? Об удовольствии от еды. О вкусах, воспитанных во время жизни автора во Франции, и об открытости новому гастрономическому опыту, который она обрела с переездом в Лондон. Это книга-на……続きを見る

Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s……続きを見る

Plug it in and Cook with French Flair "I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, th……続きを見る

"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." ーAlice Waters Richard Olney was considered a culinary genius fo……続きを見る

Livro baseado no filme homônimo. A vida e a paixão de Dodin-Bouffant, gourmet: o sabor da vida convida o leitor a embarcar em uma verdadeira viagem gastronômica. Passando por todos os tipos de prato……続きを見る

This book unveils the rich history of French pastry, from its humble beginnings to its rise as a prestigious culinary art. Discover seven iconic recipes, each accompanied by fascinating historical i……続きを見る

Embark on a Delicious Journey Through France with "Taste of France: A Food Lover's Travel Guide" Imagine yourself strolling through a bustling Parisian market, the air thick with the aroma of fresh ……続きを見る

Embark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made Fren……続きを見る

"This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the ros……続きを見る

Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology o……続きを見る

Découvrez douze lieux mystérieux de la Côte d’Opale, douze légendes inédites qui leur sont liées, et douze recettes du terroir inspirées par ces légendes. Ce livre, narré par les habitants de la rég……続きを見る

Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewend……続きを見る

Des recettes simples et authentiques qui célèbrent l'emblématique cuisine Breizh. Un voyage gourmand qui allie les saveurs de la mer et du terroir. C'est trop mad ! De la cotriade au kouign-amann, e……続きを見る

365 idées pour chaque jour de l'année. Des recettes traditionnelles (nigiri, maki, gunkan...) Et des créations modernes (sushi donut, en verrine, sushi cake, sushi sandwich...) Des déclinaisons végé……続きを見る

Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing on ……続きを見る

Des recettes lues en un coup d’œil, réalisées en un tour de main ! 2 à 6 ingrédients par recettes, présentés visuellement. Temps de préparation réduit. Une recette très courte, simple, claire et pr……続きを見る

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry! 'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY J……続きを見る

Eater’s 20 Best Cookbooks Spring 2025 From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning Asian American cookbook of 100 recipes with unique and creativ……続きを見る

Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended int……続きを見る

Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn……続きを見る

Create delicious, homemade French macarons with this comprehensive guide One bite of a perfectly baked macaron can transport you to the pâtisseries of Parisーand now you can capture the magic of a F……続きを見る

A Gourmet Guide to French Fries is your ultimate passport to the world of crispy, golden deliciousness. This cookbook takes you on a culinary journey, from mastering the art of classic French fries ……続きを見る

A comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it matters The Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconi……続きを見る

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop In a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Lad……続きを見る

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and wh……続きを見る

Plongez dans le Monde des Délices Inattendus Bienvenue dans l'univers fascinant et parfois déroutant de la cuisine française, où les traditions culinaires se mêlent à une audace sans pareille. La Fr……続きを見る

500 recettes pour (re)découvrir les plus grands classiques Gougères, soupe à l'oignon, sauce béarnaise, pâté en croûte, terrine de lapin, tapenade, fougasse, pain complet, bœuf bourguignon, blanquet……続きを見る