French 21

The French Kitchen. Mastering the Foundations, Classics, and Art of French Cooking This book offers a comprehensive exploration of French culinary traditions, tracing their evolution from the bourge……続きを見る

Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything y……続きを見る

Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popul……続きを見る

Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was……続きを見る

Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was……続きを見る

Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popul……続きを見る

'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.' Matthew Ryle 'The true bistro bib……続きを見る

A FRENCH CULINARY CLASSIC REISSUED Winner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Cla……続きを見る

Revised 2023 Edition with Over 100 Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”ーThe Oregonian #1 New Release in Chocolate Ba……続きを見る

Vegan Flavors of the World Volume 1 is a vibrant culinary passport that invites you to explore the flavors, textures, and techniques behind plant-based dishes from across the globe. Crafted by award……続きを見る

L'Inde dans votre cuisine, l'émotion en plus. Tout a commencé par un voyage. Une rencontre culinaire inoubliable, une révélation sensorielle, un coupe de foudre pour l'Inde et sa gastronomie. De cet……続きを見る

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a m……続きを見る

Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renow……続きを見る

A "delicious" (Dorie Greenspan), "genial" ( Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)ーas featured in the New York Times **"The complex political……続きを見る

From the rustic charm of the countryside to the elegance of Parisian cafés, explore 50 iconic French dishes in this rich and indulgent cookbook. Most Wanted French Recipes brings the timeless sophis……続きを見る

In French Flambé Cooking At Home, Dave and Kathy Jordan invite you into their kitchen to explore the timeless art of French flambé cooking. With years of experience, Dave, a skilled flambé chef, sha……続きを見る

Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguished by ric……続きを見る

When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the……続きを見る

At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table setting……続きを見る

Fall in love with the romance of an authentic Parisian cocktail without ever leaving your kitchen. From French classics to regional aperitifs such as the aromatic Pastis Love, Paris captures 100 exq……続きを見る

From Amazon Best-Selling Author Mike Gandolfini ー Discover the Revolutionary 5-in-1 System to Mill Your Own Flour, Bake Like a Pro, and Take Back Control of Your Bread, Health, and Kitchen The Home……続きを見る

Tout le savoir-faire technique et gourmand d’une école d’exception. Éplucher un ananas ; Monder des amandes ; Prélever les segments d’un agrume ; Historier un melon ; Préparer une gelée de coing… Dé……続きを見る

'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.' -NICOL AS SINTES In this magnificent book, celebrated Provençal c……続きを見る

Huit grands chefs. Cinq régions de France. Trente plats d’exception. Des saveurs, des émotions, des histoires. Une gastronomie engagée. Un novice, Guillaume, qu’un stage de critique culinaire dans l……続きを見る

L'autrice, Estérelle Payany, nous invite à adopter une démarche écoresponsable en arrêtant de nourrir nos poubelles ! Comment transformer ses restes de raclette en muffins ou préparer des pickles de……続きを見る

Elle est belle, la route du Sud ! Embarquez avec Les Niçois, destination Nissa la Bella. Adresses confidentielles, balades en plein air, spots gourmands, petits secrets et grandes découvertes... Déc……続きを見る

Élu meilleur chef du monde en 2015, Pierre Gagnaire est un cuisinier hors norme qui transfigure une simple courgette comme une langouste royale. En cinquante ans aux fourneaux, à Saint-Étienne puis ……続きを見る

Enfin, un livre entièrement dédié à ce trésor de la mer ! Dans cet ouvrage inédit, Gérard Memmi, héritier d’une tradition familiale et de savoir-faire de fabrication de boutargue, nous livre tous se……続きを見る

Liberté, égalité, beurre salé ! Savez-vous distinguer la pomme chatouillard de la pomme duchesse ? D’où viennent les khinkalis ? Quel poisson est le mieux coiffé ? Connaissez-vous le secret d’une ma……続きを見る

From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovenská Parenica, this comprehensive reference provides a complete o……続きを見る