French 19

Plongez dans l'élégance infinie des vins et champagnes français avec ce livre. Ce livre captivant vous emmène au cœur des vignobles prestigieux de la France, où chaque gorgée raconte une histoire ri……続きを見る

Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture. Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du ……続きを見る

Thе Frеnсh dіеt саn bе summed uр іn оnе ѕеntеnсе: eat ѕmаll роrtіоnѕ оf high-quality fооdѕ less оftеn. Thе French ѕіt dоwn tо thrее lеіѕurеlу mеаlѕ each day. Even thеіr fast-food mеаlѕ аrе lengthy с……続きを見る

An enticing collection of recipes that showcase the finest seafood treasures from the Mediterranean to the Atlantic shores, and beyond. France offers an abundance of exquisite seafood dishes that de……続きを見る

Inventive, flavorful recipes from an acclaimed chef and restauranteur, featuring tips on techniques plus drinks & music for while you cook. From Zakary Pelaccio, founder and owner of Fatty Crab and ……続きを見る

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Ju……続きを見る

Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assure……続きを見る

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook,……続きを見る

A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France. His repl……続きを見る

400 inolvidables recetas francesas del siglo XVII. Hay que remontarse hasta el siglo XVII, un tiempo lejano pero crucial, para entender la historia de la cocina, pero sobre todo la de la cocina fran……続きを見る

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Lunch in Paris is a tantalising daytrip through the City of Light, that works out to be a fair bit cheaper than ……続きを見る

Do you dream of indulging in decadent diabetic Cajun desserts without worrying about blood sugar spikes? Are you craving the rich soulful flavors of Cajun and Creole sweets but struggling to find di……続きを見る

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French C……続きを見る

"Hot Cuisine" – so heißt das neue Format auf Elena Uhligs Instagram-Kanal. Dort serviert die beliebte Schauspielerin als charmant-temperamentvolle "Éléne" mit ihrem chéri "Frédéric" verführerische u……続きを見る

Мейке Схалинг, основатель Petit gâteau, одной из самых популярных кондитерских Амстердама, делится самыми оригинальными и проверенными рецептами французской сладкой выпечки, которые она искусно вопл……続きを見る

Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn……続きを見る

Pie or pastry, fruit or frozen, homey or haute cuisineー160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin ha……続きを見る

Welcome to French Bistro at Home, where you'll discover the delightful world of French cuisine right in your own kitchen. In this book, we've curated 100 authentic recipes that capture the essence o……続きを見る

“An indispensable cookbook.” ーJeffrey Steingarten, Vogue When Paula Wolfert’s The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was ……続きを見る

Découvrez les saveurs authentiques du Nord de la France avec notre livre "Gastronomie Ch'ti : 10 Recettes et Desserts du Nord". Plongez dans un voyage culinaire captivant à travers cette région embl……続きを見る

Are you ready to tantalize your taste buds, ignite your culinary passions, and immerse yourself in the rich tapestry of French cuisine? Welcome to "Culinary Adventures in France," where every page i……続きを見る

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rura……続きを見る

A beautiful new edition of the classic culinary memoir from the famous American ex-pat with a new introduction by chef & food writer Ruth Reichl. At their home in Paris, Alice B. Toklas and her roma……続きを見る

Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its ……続きを見る

Le 6 janvier 1482, jour de la fête des Fous, on donne dans la grande salle du Palais de Justice de Paris un mystère du poète Gringoire, alors que sur le parvis de Notre-Dame danse la bohémienne Esme……続きを見る

Französische Küche: Entdecken Sie mehr als 60 authentische traditionelle Rezepte, die Sie in die exquisite Gastronomie Frankreichs entführen. Von köstlichen Vorspeisen bis hin zu verlockenden Hauptg……続きを見る

Embark on a tantalizing journey through the enchanting world of French patisserie with 'French Patisserie Pleasures: Sweet Treats from Parisian Bakeries'. From the buttery perfection of classic croi……続きを見る

Cuisine française : Découvrez plus de 60 recettes traditionnelles authentiques qui vous transporteront dans l'exquise gastronomie française. Des entrées délicieuses aux plats principaux alléchants, ……続きを見る

The Picky Eater Cure 2 Book Bundle by Karen Le Billon contains two of her popular books, French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discover……続きを見る

Cucina francese: Scoprite più di 60 autentiche ricette tradizionali che vi trasporteranno nella squisita gastronomia francese. Dai deliziosi antipasti agli invitanti secondi piatti, dalle confortant……続きを見る