A first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.
Created as a medicinal elixir in the 1700s and stil……続きを見る
To Please the Mouth (Pour Faire Plaisir à la Bouche) is a romantic French cookbook where classic French recipes are intertwined with love stories, poetry, and intimate kitchen moments.
This French c……続きを見る
À travers une série de conversations avec Jean-Michel Walther, maître de chai à Luins, ce livre invite le lecteur dans les coulisses de la création d’un vin. De la vigne à la cave, du terroir au nec……続きを見る
Le goût des couleurs. Ne dit-on pas que l’on mange d’abord avec les yeux ? Blanc, jaune, orange, rouge, rose, bleu, vert, marron, noir : de l’entrée au dessert, naviguez au fil des pages dans le spe……続きを見る
著者：Staut
出版社： Folhas de Relva Edições
発売日： 2026年03月27日
Um jovem brasileiro vai para a França trabalhar num restaurante prestes a inaugurar. Assim começa Paris-Brest, misto de romance de formação, diário de viagem e livro de receitas. Junto com Alexandre……続きを見る
Let yourself be inspired by this gorgeous collection of recipes and ideas for celebrating the French way.
Be it picnicking in the countryside or hosting a family brunch at home, cooking outdoors or ……続きを見る
著者：Mr Matthew Ryle
出版社： Bloomsbury Publishing
発売日： 2025年10月21日
THE INSTANT SUNDAY TIMES BESTSELLER
'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent
'A stunning debut book! An irresistible combination of culinary cleverness,……続きを見る
著者：Nina Caplan
出版社： Little, Brown Book Group
発売日： 2027年04月29日
A book for foodies and Francophiles, FORKS IN THE ROAD takes the reader on a romantic culinary tour of France, using the Michelin Guide as its roadmap. Acting as a cultural history, travel guide and……続きを見る
Marcia Öchsner is a Le Cordon Bleu (Paris) alumna with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and ……続きを見る
Before the Eagles. How Napoleon and the French Changed the Way Northern Italy Eats
This book (Before the Eagles) examines the culinary landscape of Northern Italy in the late 18th century, a time of……続きを見る
