Le più gustose ricette di Carni bianche. Libro che appartiene ad una lunga collana totalmente dedicata all' alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che……続きを見る
A linguiça toscana não serve apenas para aquele churrasquinho de domingo, ela também é um excelente e saboroso ingrediente para preparar o prato principal do almoço.
Veja e aprenda a preparar 10 del……続きを見る
A carne moída sempre está ali de reserva para quem está com pressa ou, porque não dizer, com preguiça de fazer algo mais "refinado".
Mas, podemos dizer que a carne moída é muito fácil de ser prepara……続きを見る
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how ……続きを見る
**Książka przedstawia ogromny wpływ właściwego odżywiania na zdrowie człowieka, zapoznaje i przestrzega przed złymi nawykami żywieniowymi oraz wykazuje rodzaje niebezpiecznych grup produktów. W treś……続きを見る
The definitive guide to one of the most iconic barbecue traditionsーCarolina-style chopped porkーfrom the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more t……続きを見る
A NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vege……続きを見る
Mit gutem Gewissen genießen! Verantwortungsvoll genießen ist eine Haltung, für die sich immer mehr Menschen entscheiden. Und gerade beim wertvollen Lebensmittel Fleisch spielen die Herkunft, die art……続きを見る
As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes.
Pork prices can rise and the economy can fluctuate, but consumption of bacon……続きを見る
È tempo di creare piatti di cucina slow che tu e la tua famiglia apprezzerete e amerete Hai una vita frenetica e non hai il tempo in più da dedicare alla cucina per preparare i pasti e cucinare? Sei……続きを見る
A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).
From high-end restaurants ……続きを見る
Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companio……続きを見る
Are You Interested In Learning How To Become A Sous Vide Cooking Master?
Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible ……続きを見る
1 MILLION BOSH BOOKS SOLD WORLDWIDE
BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to e……続きを見る
This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the re……続きを見る
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ……続きを見る
Sous-vide für Zuhause
Sous-vide für jeden Haushalt: Schonendes Garen von Vakuumiertem im Wasserbad erzeugt besondere Aromenvielfalt
Alltagstauglich: Über 60 einfache, aber kreative Rezepte für Hobb……続きを見る
La carne de venado, o venado, es una alternativa excelente y saludable a la carne de res. Naturalmente baja en grasa, el venado se puede preparar de varias maneras. El venado salvaje tiene un conten……続きを見る
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks……続きを見る
著者：Michael Olson
出版社： Appetite by Random House
発売日： 2019年09月17日
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.
After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. Thes……続きを見る
WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARD
SHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEAR
A BBC RADIO……続きを見る
著者：Angie Mar
出版社： Clarkson Potter/Ten Speed
発売日： 2019年10月01日
**“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”ーThe New York Times Book Review
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOO……続きを見る
著者：Marcus Bean
出版社： Watkins Media
発売日： 2014年09月23日
An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concl……続きを見る
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his por……続きを見る
We share a homemade Grill recipe just for you. Our DIY recipe are covered from Western to Asian with easy to find ingredients even at the store next to your house.
Description :
Contain easy DIY H……続きを見る
A coleção "Receitas dos cortes de carne bovina" apresenta uma culinária completa e ao mesmo tempo fácil de seguir. Nesta coleção, dividida em 4 volumes, mais do que uma série de livros de receitas, ……続きを見る
