Meat 9

Paleo ist der neue Küchentrend, der beweist: Essen kann gesund sein und dabei auch satt, glücklich und zufrieden machen. Rund 50 leckere Rezepte, vom Hauptgericht bis zur süßen Nachspeise, warten da……続きを見る

The world knows Ronald McDonald as the foremost expert on hamburgers. In The Complete Hamburger, Ronald shares the knowledge of over a half century as a Burger Meister. The Complete Hamburger conta……続きを見る

Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecue's Book of Smoke. Named by Southern Living in the……続きを見る

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant……続きを見る

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food……続きを見る

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you make your own sausages or cure your own ham?……続きを見る

Discover Neil Perry's favourite meat and poultry recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly pres……続きを見る

From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts ー nota……続きを見る

Sally Wise, the bestselling author of Slow Cooker, Slow Cooker 2 and Complete Slow Cooker, shows how many exciting flavours can be coaxed from the depths of your slow cooker! Slow cookers are the pe……続きを見る

This ebook explaining how to make meatball 続きを見る

Schweinefleisch ist das wohl meistgegessene Fleisch Europas. Trotzdem haben gestandene Hobby und Profiköche das Tier jahrelang schmerzlich vernachlässigt. Marcus Polman, Food-Journalist und Autor, f……続きを見る

Welcome to cooking with Jasmine series, in the series you will encounter delicious and simple all time favorites. Ground Beef is one of America's favorite meats to use for cooking because it's inexp……続きを見る

Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie ech……続きを見る

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the ……続きを見る

Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ. This bo……続きを見る

Brines and marinades add flavor to meats and change the consistency to a more tender state. In this book, you will find recipes that will bring new tastes to old favorites and that will tenderize ev……続きを見る

Smoker Recipes Anyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of……続きを見る

The easy way to cook full, delicious meals in a snap! Camp cooking can be fun, easy and quick using foil packet cooking. There is no doubt that you have heard about cooking using foil packets – alum……続きを見る

Cast iron and tin foil cooking offers you quick and easy meals for your next campout. Do you know how easy it is to cook while camping? Camping is all about spending time outdoors with your family. ……続きを見る

Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners? If you answered yes to either of those questions then this book is the……続きを見る

Do you love to eat jerky? Always on the look out for new flavors and different types of jerky to try? Looking for simple and delicious jerky recipes? If you answered YES to any of the questions abov……続きを見る

Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomy Pigs unite and divide people, but why? Pig/Pork presents a close and a……続きを見る

Smoke Your Brisket to Perfection. New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker……続きを見る

Smoking and Grilling Awesome Meals is Easier and Healthier Than You Think What Do You Know About Smoking and Grilling? Grilling out is one of the best things about summer. Learn how you can use it t……続きを見る

No other food is as popular and comforting as chicken. From soups to salads to casseroles and pies, chicken is a favorite and versatile ingredient for anyone’s table. Country cooks cherish it, Frenc……続きを見る

Have you ever tried to make your own jerky? You might have, or you might have not. Either way, if you are reading this, it means that your interest has increased and you probably want to learn how t……続きを見る

Eleven Ways to Smoke Your Meat How You Can Make These 11 Tasty, Mouth-Watering Smoked Meat Recipes Right now you probably are thinking about how wondrous a meal of smoked meats and the attendant sid……続きを見る

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she……続きを見る

Have you ever wanted a delicious, home cooked meal when you’re camping? Tired of just having hamburgers and hot dogs? Using the foil packet cooking method, you can make simple, tasty meals when you’……続きを見る

The Outdoor Cookbook: 50 Sizzling Recipes for Any Outdoor Occasion! Are you looking forward to those warm, summer months when outdoor cooking and dining takes center stage? Are you counting the days……続きを見る