Outdoor 2

As Iron Chef Bobby Flay would say: “Are you ready for a throwdown?” A BBQ throwdown, that is. Do you live and breathe and go agog over anything and everything BBQ? Do you make a point to be in ever……続きを見る

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Fall & football season are here. Tailgating & the great foods that go with it are traditions everyone looks forward to. We have hand selected 20 Best of the Best top tailgating recipes from the Chef……続きを見る

This book includes several delicious camping recipes including: 4.20 Minute Hamburger Skillet Stew 5.Antiguan Charcoal Baked Bananas 6.Aunt Sarah's Chili Sauce 7.Australian Grilled Fish 8.Backpac……続きを見る

Be the outdoor cooking hero in your family or circle of friends with these unbeatable BBQ Sauce Recipes. We have hand selected 20 Best of the Best and most inviting BBQ Sauce recipes like Seafood BB……続きを見る

It seems like just about everyone wants to cook outdoors these days, and what better way to do it than in your very own backyard clay oven. This book shows how easy it is to make a clay oven from sc……続きを見る

The go-to-guide for easy beef recipes, roast beef recipes, ground beef recipes easy, beef stew recipe, beef brisket recipes and more.続きを見る

Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but fill……続きを見る

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer……続きを見る

The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice.続きを見る

Firing up the frill is a special way to bring friends and family together. For those special meals you need to fix something memorial, I think there's something for everyone, and everyone in here. F……続きを見る

An intimate yet informative guide to harvesting and cooking wild foods from beach to forest. Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are……続きを見る

Hungry for the great outdoors? Jamie and Bobby Deen know just what to makeーwhether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen’s sons……続きを見る

Recipes for Summer Entertaining brings together a delicious collection of mouth watering recipes. Add a gourmet flair to all of your summer events from barbacues to family reunions to friendly gathe……続きを見る

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“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination ……続きを見る

A refreshing eBook geared toward enjoying delicious food in the great outdoors. Includes tailgate recipes, easy finger foods, tailgating food, football food, tailgating supplies and finger food idea……続きを見る

Seasons come and go but somewhere it’s time for a picnic. A picnic may be romantic or for family and friends. Everyone wants to make a memorable dish that will become their signature creation. We’ve……続きを見る

Hit the road and head for the coast. It's not that far. In fact, if you live in the UK, you will never be more than 70 miles from the great British seaside. And what better way to make the trip than……続きを見る

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim ……続きを見る

The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifes……続きを見る

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterh……続きを見る

"100 of the" series books brings you yet another exciting book on the Best 100 Restaurants in Los Angeles. Read this book and many other 100 of the Best, Most, Ugliest, Top, Coolest and more books. 続きを見る

Celebrate picnic season with PBS Parents’ Kitchen Explorers collection of simple and simply delicious family-friendly recipes. From awesome Asian Noodle Salad to marvelous Marinated Grilled Chicken ……続きを見る

Lassen Sie Ihren nächsten Grillabend zu einem Erlebnis Ihrer Sinne werden. Mit steigenden Temperaturen beginnt in der Regel für viele Menschen die Grillzeit! Irgendwie gehört Grillen mit zum Sommer.……続きを見る

Barbequing is an American tradition. Each year, statistics show that at least 90% of families attend at least one barbeque party or celebration. About 40% of families delight in throwing parties tha……続きを見る

Yes, you are what you eat. For everyone who wonders why, in this era of advanced medicine, we still suffer so much serious illness, Food and Healing is essential reading. “An eminently practical, au……続きを見る

Gourmet burgers are showing up on many upscale restaurant menus. The toppings on these delicious burgers can range from blue cheese to goat cheese to pineapple to chilies. The sky is the limit and y……続きを見る

A guide to all aspects of tipi living: choosing, pitching, maintaining, moving, fire-making, furnishing and cooking in a tipi. It is also a personal account of a time of simplicity and spiritual con……続きを見る

Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 t……続きを見る