Pasta & Rice 22

AS SEEN ON DRAGON'S DEN! A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024) 'With recipes this good you'll wonder why you didn't embrace the bean cra……続きを見る

the new york times declares najmieh is one of “seven immigrant women who changed the way americans eat.” 続きを見る

'Calum's vegan recipes are super easy and tasty' – Joe Wicks 80 fast, fresh and flavour-packed recipes! The 20-Minute Vegan is perfect for flexitarians, students, home cooks on a budget and anyone w……続きを見る

One of the Guardian's best food books of 2023 Winner of the André Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ag……続きを見る

Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pastaーbut not if it’s made the same way night after night……続きを見る

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to ……続きを見る

Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well! Do you ever find yourself stuck in a rut at mealtimes, never ……続きを見る

Get a taste of the unique fusion of flavours that Sicilian food has to offer! ?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian ……続きを見る

Keeping the whole household happy and well-fed can be difficult when there's a vegan in the house. Well, not anymore! Thinking of doing Veganuary this New Year but don't know where to start? We've g……続きを見る

Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grain……続きを見る

This book provides simple and easy to follow four delicious Italian pasta recipes from Matera for readers. This book shows you how to make four delicious Italian pastas from Matera easily in your ow……続きを見る

From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. Fr……続きを見る

Una completa selección de platos para satisfacer todos los paladares, sencillos o exigentes, de las personas que, teniendo que comer sin sal, no desean renunciar a comer bien Entrantes, primeros pla……続きを見る

En este libro profusamente ilustrado, dedicado al plato italiano por excelencia, descubrirá un universo de recetas hechas a base de pasta. Se trata sin duda de un ingrediente versátil, práctico, nut……続きを見る

La quinoa è una pianta che viene coltivata da millenni sugli altipiani andini. Ridotta in piccolissimi appezzamenti e considerata un cibo contadino povero dopo l'arrivo dei conquistadores, oggi la q……続きを見る

Feel the magical joy of hospitality squeeze your heart as you serve up a delicious helping of home-cooked goodness! These crowd-pleasing comfort food recipes will be a hit at your dinner table wheth……続きを見る

Voor de lezers van Gouden jaren en Het pauperparadijs Hartverwarmend boek vol nostalgie, geïllustreerd met meer dan vijftig foto's 'De warmste bollen! De vrolijkste bollen! De gelukkigste bollen!' B……続きを見る

The new food bible for busy families! Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. B……続きを見る

Este livro de 75 receitas é a escolha perfeita para quem quer impressionar os convidados com pratos deliciosos e sofisticados. Cada receita foi cuidadosamente selecionada e testada para garantir o s……続きを見る

Why do we parboil rice, some people wonder? Others inquire as to how to parboil rice. We would, however, discuss the advantages of parboiling rice and its preparation in this book. This book is for ……続きを見る

The purpose of tomato stew What are its health advantages? Learn how to easily create the stew by reading this book. Additionally, there are health advantages, thus consuming it is advised. Splashy'……続きを見る

Nearly everyone enjoys jollof rice, especially when we have guests over for a party. Why must we always consume the same kind of jollof rice? Why not add some spice? Surprising? I'd be detailing the……続きを見る

All you need to begin a happy day is some tasty coconut rice. Love coconut rice but find it challenging to make? Splashy's kitchen has you covered, so don't worry. Without stress, learn how to make ……続きを見る

Master the art of pretty-and delicious-pasta! Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta will teach you how ……続きを見る

The Italian Kitchen: Mastering Classic Recipes for the American Home Cook" is a comprehensive guide to bringing authentic Italian cuisine into your home. From mouth-watering pasta dishes to delectab……続きを見る

A Los Angeles Times and Bon Appetit Best Book of the Year Discover brown-flour baking with the charismatic Rose Wildeーa grain geek hungry for texture, flavor, and diversity of ingredients. In her e……続きを見る

This mild and tangy cucumber pasta salad is clean and bright. The orecchiette pasta holds the dressing for taste in each bite. However, you may use any other small pasta form in case you like. This ……続きを見る

The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi! Welcome to your new favourite family cookbook! With 10 weekly meal plans and shopping lists for 100 tasty, t……続きを見る

本书以时间为顺序，以游记的形式，分为加拿大多伦多、美国纽约、法国巴黎、中国深圳、家庭西餐五个篇章。其中有西餐的特点、历史、礼仪和餐厅、主厨、菜式的介绍，作者对西餐的感受和点评，以及作者制作的家庭西餐……続きを見る

Ramen Forever showcases the world’s most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build ……続きを見る