An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.
First published in 1875, this vintage volume was originally written as ……続きを見る
In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.
Whether you're a seasoned barten……続きを見る
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.
With clear, step-by-step instructions and expert guidance on w……続きを見る
Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology.
First published in 1895, George Kappeler's Modern American Drinks is an essenti……続きを見る
Herbstliche Früchte-Vielfalt, köstliche Vorräte aus wild wachsenden Beeren, Kürbis und Kartoffeln, Wild- und Wildgeflügel und selbstgebackenes Brot mit vielen Aufstrich-Ideen: Im Herbst schöpfen wir……続きを見る
著者：Jerry Thomas
出版社： Read Books Ltd.
発売日： 2017年08月25日
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.
First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Comp……続きを見る
Originally published for private clubhouses and the gentleman’s sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks.
First printed in 1883, M……続きを見る
51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can
From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the abs……続きを見る
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do...
From Prasenjeet Kumar, the #1 bestseller of the "Cooking In……続きを見る
Home Style Indian Cooking Demystified
#1 Best Seller in Indian and Professional Cooking
With an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian re……続きを見る
70 JIFFY Ways to Prepare Delicious Desserts from EverythingーRice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.
From the author of # 1 Best seller ……続きを見る
著者：Andrew Rea
出版社： HarperCollins Publishers
発売日： 2017年11月16日
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fa……続きを見る
Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails.
This time-tested cocktail guide was first publish……続きを見る
'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook……続きを見る
Although legal spirits in the Tar Heel state only go back about ten years, making liquor in North Carolina is not new. Wilkes County, which was once dubbed the “Moonshine Capital of the World,” was ……続きを見る
YOUR BEST CHEESE BOOK EVER!
If you love cheese, eating them, snacking with them and even making them, then this book is for you. This ‘Cheese Book’ contains rich, tasty, mouth watering and irresisti……続きを見る
Knackiger Salat & Wildkräuter, Rhabarber, Kirschen & Blüten, festliche Mehlspeisen, Huhn, Eier und köstliche Braten für die Osterzeit: Im Frühling ist die Vorfreude groß und der Höhepunkt, der erste……続きを見る
No hay nada mejor que una buena hamburguesa. Algunos días me antojo de comer una y es genial poder inventar. Este libro de cocina ofrece algunas sabrosas y únicas recetas caseras que lo llevarán dir……続きを見る
Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.
Fruit stands, fish mongers, doughnuts just out ……続きを見る
For 10 years my business has been under a microscope. People in all areas of the industry have watched to see what I was doing, and how I was doing it. I've even had chocolatiers tour my shop under ……続きを見る
Receitas fantásticas sob vácuo...
Você quer tirar o máximo proveito da sua máquina a vácuo?
Você está procurando consistentemente preparar comida excelente com um esforço mínimo?
Se você assentiu co……続きを見る
Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home ……続きを見る
Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you h……続きを見る
AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You co……続きを見る
ASTUZIE e FANTASIE in CUCINA
con piccoli accorgimenti, "trucchi".
Un libro straordinario un vero e proprio manuale di gastronomia, galateo e comportamento! Ricette di grande effetto e di semplice es……続きを見る
著者：Mario Ferrara
出版社： Edizioni del Loggione
発売日： 2016年11月17日
Quali sono gli ingredienti per diventare un grande chef? Passione, lavoro duro, entusiasmo, curiosità, coraggio, un pizzico di follia. Ingredienti indispensabili, ma non sufficienti. È necessario am……続きを見る
Le uova sono la grande risorsa dei cuochi ed un grande aiuto in cucina; un uovo pesa approssimativamente 50 gr, possiede circa 20 gr di tuorlo, 25 gr di albume, mentre il restante è guscio.
Le uova ……続きを見る
La pasta fresca ebook di Gioricette. Un ebook speciale dedicato alla pasta fresca e alle tradizioni. Un ebook dove trovi anche alcune ricette da realizzare con la pasta fresca oltre agli ingredienti……続きを見る
Riccardo Facchini è un volto familiare per il grande pubblico grazie al programma La prova del cuoco su Rai 1, di cui è uno dei protagonisti. Innamorato della cucina di sua nonna Alda, decide sin da……続きを見る
Una descrizione più che dettagliata di come fare un ottima pizza la quale sarà straordinariamente deliziosa, la descrizione è completa di foto e suggerimenti da seguire passo passo.
Descrizioni:
-La……続きを見る
