Professional 5

Gabriele Spinelli pasticcere istrionico, vulcanico, curioso e mai domo inaugura la collana “I maestri del Loggione”. La professione di pasticcere raccontata,in modo insolito, da chi della propria pa……続きを見る

Tra i tuoi sogni nel cassetto c’è anche quello di aprire un laboratorio di marmellate e conserve? Oppure hai un B&B o un agriturismo e ti piacerebbe creare una linea di marmellate e conserve con un ……続きを見る

Un compendio esaustivo e dettagliato della cucina della nota cittadina tra Lazio e Campania, per la prima volta in una prospettiva storica. L'autore Bruno Di Ciaccio, nato a Gaeta il 24 giugno 1950,……続きを見る

The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin……続きを見る

Precision Temperature Cooking for Perfection The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with easeーeven the trickiest……続きを見る

Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You……続きを見る

In dit kookboek laat chef-kok Estée Strooker zien hoe je uiterst creatief en slim kunt omgaan met veelal Nederlandse ingrediënten. Haar boek bevat heerlijke recepten maar ook leuke anekdotes, dierba……続きを見る

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. ……続きを見る

¿Cansada del sobrepeso? ¿Lo intentaste pero no te funcionó? ¿Quieres perder peso más rápido? La Dieta Cetogénica te permite niveles controlados de grasas y proteínas, bajando los carbohidratos. Tu c……続きを見る

With full macro calculations and recipe images included! Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection. N……続きを見る

The book that is simple to follow for beginners (explaining thoroughly essentials like cooking time, temperature levels, and more), and contains original recipes and tips and tricks little known to ……続きを見る

¿Cuán a menudo te encuentras a ti mismo buscando nuevas e interesantes recetas para preparar a tus seres queridos? ¿Quieres tener una revista de cocina a mano para que te provea de recetas asombrosa……続きを見る

Deliciosas recetas cetogénicas para la instant pot Recetas fáciles y deliciosas para perder peso ¿No logras encontrar recetas que se adapten a la dieta cetogénica? ¿Quieres preparar comidas cetogéni……続きを見る

Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offerーfrom South Carolina to California and ever……続きを見る

Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares al……続きを見る

Parties are a lot of work, and they can be costly. Finding a place to hold your event, getting people to attend, making it run smoothly, setting it up, and tearing it down can require an immense amo……続きを見る

A Greek comedy everyone will enjoy! Join author and restaurateur, Effrosini Tzigalanis, for this Second Edition of her hilarious memoir, Reservation for Ten. Based on true stories, this new and impr……続きを見る

The world of sous vide cooking is filled with endless possibilities. This book is merely a tip of the iceberg compared to the many recipes you can experiment with and try out on your own. Sous vide ……続きを見る

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food ph……続きを見る

Hardcore Recipes donated and collected from the guys over 30 years. One to Three Star Recipes with Method and Execution. Top Fifty in the world. Simple, Effective and Allows you to assemble your own……続きを見る

The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated recipes in Great British Chefs is a test……続きを見る

Using an air fryer is a great healthy option for those who love fried and deep fried foods, but don't like the fat. Find out all the fantastic meals you can cook with the your air fryer! With the re……続きを見る

The purpose of this manual, Army Technical Bulletin Medical TB MED 530 / NAVMED P-5010-1 / AFMAN 48-147_IP Tri-Service Food Code March 2019, is to establish standardized military food safety standar……続きを見る

Un progetto per creare hamburger fantastici. Niente è meglio di un ottimo hamburger. Certi giorni ho proprio voglia di hamburger, ed è bellissimo essere capaci di prepararseli! Questo libro vi offre……続きを見る

This publication, FDA Food Code 2017, is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents the Food and Dru……続きを見る

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you h……続きを見る

Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home ……続きを見る

Este livro abrange de uma forma prática, clara e objetiva, itens necessários à implantação de um restaurante por quilo. Esse tipo de estabelecimento pode apresentar riscos tanto para o proprietário,……続きを見る

The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks. Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to……続きを見る

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring……続きを見る