Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.
Il a été qualifié de « roi des ……続きを見る
The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional,……続きを見る
Cooking methods for mastering the perfect, satisfying texture each and every time.
Succulent shrimp, juicy steak, vegetables bursting with fresh flavorーthe secret to cooking exceptional food is kee……続きを見る
Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.
Il a été qualifié de « roi des ……続きを見る
Το βιβλίο αυτό απευθύνεται κυρίως στον επαγγελματία μάγειρα, βοηθό μάγειρα ακόμα και στον σεφ, χωρίς να αποκλείεται και η χρησιμότητά του και σε μια πεπειραμένη νοικοκυρά που μαγειρεύει για την οικο……続きを見る
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, ……続きを見る
Ter uma hamburgueria pode ser algo rentável, especialmente se você fizer um plano de negócios, buscar diferenciais, oferecer um bom serviço, vender produtos de qualidade e, claro, trabalhar com afin……続きを見る
Imagine um doce típico brasileiro que seja fácil de fazer e, ainda, que possa gerar lucro para você. Parece um sonho, não é mesmo? Mas não é! Desde já, saiba que o arroz-doce pode lhe garantir muita……続きを見る
著者：Andrew Church
出版社： Best Seller Success
発売日： 2016年08月09日
Over 25 years in the industry as an International Chef, Executive Sous Chef, winner of 3 consecutive Gold Medals & various other awards - Andrew Church has a wealth of experience and expertise that ……続きを見る
Le développement et la croissance de la société de consommation signifient-ils la fin de la gastronomie française ?
Beaucoup pensent la gastronomie française menacée par un certain nombre d’évolutio……続きを見る
L’objectif de l’auteure est de mettre en évidence les idées reçues très répandues au sujet de l’alimentation et de rétablir la vérité. Elle aborde les grands thèmes de la nutrition concernés par ce ……続きを見る
著者：Stefano Masanti
出版社： Bibliotheca culinaria S.r.l.
発売日： 2021年10月04日
eBook illustrato in formato fixed layout.
In un'epoca in cui la cucina si avvicina sempre di più alla scienza e il focolare al laboratorio, l'affumicatura è una delle poche tecniche che conserva un ……続きを見る
著者：Stefano Masanti
出版社： Bibliotheca culinaria S.r.l.
発売日： 2021年10月04日
eBook with illustrations in fixed layout.
At a time when cooking approaches science and the kitchen looks more and more like a laboratory, the technique of smoking food seems to retain an air of mys……続きを見る
This ebook will help you to lose weight and keep those unwanted pounds of afterward. We gave this program to a few customers all over South Africa and their feedback was even better than we expected……続きを見る
Do you know how much food waste you create every day? Probably not. But it's much more than you think.
Surplus: The Food Waste Guide For Chefs is a thought-provoking book for every chef that wants t……続きを見る
The Art of Effortless Living is a documentary based on the traditional philosophy and essential teaching of Taoism. The practice of nondoing, nonforcing is the essential aspect of Taoism known as wu……続きを見る
Sure, turkey and chicken are great for your diet, but what about other protein options like beef, pork, lamb, and more? There's nothing wrong with using your slow cooker for poultry, too, especially……続きを見る
Are you looking for easy-to-make recipes that can be cooked in your air fryer?
If you answered yes, then this "GoWISE Air Fryer Cookbook" is the book for you!
This book is chock-full of delectable r……続きを見る
APRENDA A MONTAR UM DELIVERY PROFISSIONAL E COMECE JA ARRECADANDO ATE 5 MIL REAIS E APRENDA AS MELHORES RECEITAS DA HISTORIA DOS HAMBURGUERES.
SEJA UM PROFISSIONAL E NAO PERCA MAIS O SEU TEMPO !
SAI……続きを見る
¡¡¡CON LISTENING (AUDIOS DE COMPRENSIÓN Y EXPRESIÓN)!!!
Este Manual es el más adecuado para impartir el MF1051 "Inglés profesional para servicios de restauración" de los Certificados de Profesionali……続きを見る
Wil jij koken, stomen, slowcooken en onder hoge druk koken in de multicooker maar duizelt het nog een beetje en weet je niet waar je mee zult beginnen? Na het lezen van dit boek weet je wat een mult……続きを見る
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City
The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, an……続きを見る
A New York Times bestseller!
250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup, perfect for quick weeknight……続きを見る
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making
Katana Kitten, one of the world’s most promine……続きを見る
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easie……続きを見る
90 spirit-free cocktail recipes from leading and lauded mixologists across the country
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking ag……続きを見る
The legendary IACP Culinary Classic The Cake Bibleーfound in the kitchen of every serious baker and beloved for decadesーwith classic recipes thoroughly updated and including about 30% new recipes a……続きを見る
The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let din……続きを見る
