Reference 72

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been so……続きを見る

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris featu……続きを見る

Learn the essentials of tropical and Asian fruits with this useful and portable reference book. Handy Pocket Guide to Tropical Fruits introduces approximately 40 frit species commonly found in the T……続きを見る

**Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascin……続きを見る

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern life……続きを見る

With its clear defined photos and easy to read recipes, Fabulous Asian Homestyle Recipes contains everything you need to know to create over 50 delicious, easy, and authentic Asian dishes. This cook……続きを見る

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of Londo……続きを見る

Leaf through your cookbooks, and you’re likely to find a bit of paper with a recipe written in a familiar (or not-so-familiar) hand. It could be a family secret finally divulged, a scribbled interpr……続きを見る

The Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the orig……続きを見る

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America’s finest food writers, the founder of The New York Times Cooking section*,* comes a definitive, timeless guide to Thanksgivin……続きを見る

O Curso de Culinária e Nutrição do SESI desenvolve, desde 1949, receitas de pratos nutritivos, simples, acessíveis e saborosos. Neste livro estão reunidas 60 dessas receitas, que vão desde o prato m……続きを見る

La guida completa per meringhe, dolci e ricette salate 100% vegetali con l'ingrediente più magico che ci sia Scopriamo insieme cos'è l'aquafaba, come si ottiene dai legumi secchi e come usarla in cu……続きを見る

In *The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery*, Alexis Soyer presents a pioneering exploration of culinary innovation that transforms Victorian-era cooking practic……続きを見る

Australia's bestselling slow cooking series. 'I love finding new ways to prepare meals and desserts with slow cookers that others might never have imagined possible. In fact, there's nothing better ……続きを見る

Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stock……続きを見る

**“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin……続きを見る

A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers th……続きを見る

Иллюстрированные рецепты лучших фаршированных блюд, сытных и легких, горячих и холодных рулетов из овощей, телятины, говядины, свинины, индейки, курицы, рыбы, грибов и лаваша. Завиток из свиной груд……続きを見る

Un manuel accessible et concret, pour faire sa bière la maison, selon les 3 grandes méthodes, de la plus simple à la plus élaborée. Faire sa bière soi-même est tout à fait abordable. Il vous faudra ……続きを見る

Побалуйте себя и близких замечательными блюдами: аппетитной густой солянкой, мясом в золотистой хрустящей панировке, сытными блюдами из круп и макарон, нежнейшими запеканками, оригинальными салатами……続きを見る

Иллюстрированные рецепты лучших фаршированных блюд, сытных и легких, горячих и холодных рулетов из овощей, телятины, говядины, свинины, индейки, курицы, рыбы, грибов и лаваша. Завиток из свиной груд……続きを見る

Актуальные рецепты для современных хозяек, которые ценят свое время! Они помогут мгновенно приготовить идеальный завтрак, быструю закуску, выпечку к чаю или угощение для гостей и при этом позволят н……続きを見る

Budget Bites: Allergy Edition was developed after conducting research into the astronomical cost of purchasing food for people who suffer from allergies. Following the discovery that allergy suffere……続きを見る

- This edition is illustrated Do you find it hard to come up with lunch ideas ? You'll find in this book a total of 365 ideas of dishes, ranging from French Omelets to Cream Corned Beef. The diversi……続きを見る

Retrouvez Laurent Mariotte avec un nouvel almanach pour toujours mieux manger tout au long de l'année 2020. Le plus populaire des journalistes culinaires vous propose ses recettes et conseils pour c……続きを見る

This book provides simple and easy to follow Salad Recipes from Ireland for readers. This book shows you how to make authentic salad from Ireland easily in your own kitchen. 続きを見る

50 RECETTES POUR COMPOSER SOI-MÊME SA SEMAINE À L'AVANCE Préparer ses repas en cuisinant le dimanche pour toute la semaine. On cuisine pour 2, 3, 4 ou 5 jours, c'est comme on veut ! Vous avez juste ……続きを見る

"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic versionーlovingly restyled by her daughter Nina Daza Puyat……続きを見る

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Ed……続きを見る

食物，是營養的來源；餐桌，是維繫情感與健康的基礎。 作者多面向探究食物和營養的關聯，從鄉愁的記憶之味，到為女兒做幸福便當； 從餐盤的均衡營養，到營養科學的實驗研究與教學； 從下廚、外食、減肥，到養成好……続きを見る