If you love to bake, like I do, somewhere along the way, someone had to introduce you to the joy of transforming that recipe you just had to try into something that is actually edible! For many of u……続きを見る
It's an idea generator for meals
Modelled on a classic pocket reference that a generation of professional chefs grew up with, the Food DISHionary's unique format will have you bursting with meal ide……続きを見る
Kochen soll Vergnügen bereiten, die Kreativität anregen und letztendlich gut schmecken. Dieses kleine unterhaltsame Buch beinhaltet drei Themen, die alle irgendwie miteinander verwandt sind. Beeren,……続きを見る
著者：Martin Rogers
出版社： Martin Rogers
発売日： 2020年05月24日
Elvis Presley loved his food.
His favourite dishes are legendary such as cheeseburgers, fried peanut butter and banana sandwiches and many other comfort foods.
Find our about Elvis's favourite dishe……続きを見る
Una nueva entrega del encuentro entre la ciencia y la cocina, donde se develan, tenedor en mano, los secretos de los platos que preparamos a diario y las técnicas que la ciencia aporta a nuestras re……続きを見る
Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers……続きを見る
Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.
Wild rice, one of the most versatile, nutritious, and flavorful grains, has ……続きを見る
Fonte de consulta imprescindível para quem se interessa por gastronomia e muitas vezes precisa traduzir ou verter os termos de cardápios, receitas e livros especializados. A obra apresenta 4.550 ter……続きを見る
著者：Zorjana Ivchenko
出版社： Glagoslav Distribution (M)
発売日： 2021年02月26日
Лето – прекрасное время для приготовления салатов! Вам понадобятся всего 5 ингредиентов и 5 минут! Для каждого салата приведено 5 вариантов. Заменив один ингредиент, вы получите новые необычные вкус……続きを見る
著者：Rukmini Iyer
出版社： Random House
発売日： 2021年04月29日
**** AS SEEN ON SATURDAY KITCHEN **
'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food
'Plenty here for all persuasions and occasions' The Independent**
Mouth-watering vega……続きを見る
BATCH COOKING LIBRE POUR INVITER SES AMIS
Préparer ses repas entre amis à l'avance pour profiter au maximum de sa soirée. On cuisine pour un dîner ou bien pour un week-end entre copains, c'est comme……続きを見る
If you’re like most people, you start every day with a hot cup of joe. But beyond your steaming morning mug, there’s a whole world waiting to be discoveredーfrom roast varieties to brewing methods t……続きを見る
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through ……続きを見る
Do you own convection oven? And wondering or confused on how it works, or simple looking for flavorful meals you can cook in your convection oven. The convection oven is a healthy alternative to dee……続きを見る
Korean cookbook published by American missionaries who worked in Korea!
It is a book by Harriet Morris (??~1959) who taught Western cuisine while serving as a professor of family affairs at Ewha Wom……続きを見る
La Bibliothèque nationale de France a présenté cinq siècles d'art culinaire français dans les salons de la bibliothèque de l'Arsenal du 21 novembre 2001 au 17 février 2002. Lieu prédestiné, puisqu'i……続きを見る
A revolutionary prescription for healing depression and anxiety and optimizing brain health through the foods we eat, including a six-week plan to help you get started eating for better mental healt……続きを見る
Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting vegan dishes every night of the week with little to no effort.
Wit……続きを見る
Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no effort……続きを見る
If you love to bake, like I do, somewhere along the way, someone had to introduce you to the joy of transforming that recipe you just had to try into something that is actually edible! For many of u……続きを見る
"Le Tour du monde en quatre-vingts recettes est un livre captivant qui nous emmène dans un voyage culinaire extraordinaire à travers les continents. Écrit par l'éminent auteur français, A. de Villie……続きを見る
Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る
In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bu……続きを見る
Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but the……続きを見る
Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-b……続きを見る
Dans "La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps", Denis Papin nous livre une œuvre mêlant science et gastronomie, signifiant une avancée dans les te……続きを見る
Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questio……続きを見る
O livro Histórias, lendas e curiosidades da gastronomia é uma verdadeira compilação de curiosidades sobre a origem de bebidas e pratos notáveis, bem como a utilização dos ingredientes na culinária m……続きを見る
