The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner's death. The last meal is a way for the system to offer a last minute n……続きを見る
Saviez-vous que si le gaspillage alimentaire était un pays, il serait le troisième plus gros producteur de gaz à effet de serre, après la Chine et les États-Unis ? Ayant des impacts écologiques, soc……続きを見る
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.
Vegetarianism has long been a feature of the Japanese diet, and in t……続きを見る
著者:Pamela Reif
出版社: CE Community Editions
発売日: 2020年02月28日
YOU DESERVE THIS - Healthy, balanced and delicious bowl recipes by fitness icon Pamela Reif. Your body and soul deserve a healthy, natural diet every single day. But this doesn’t mean you need to sa……続きを見る
Live your best knife! This whimsical guide to cooking and carving meats is both educational and entertaining. The book is written in Shakespearean language, and includes amusing quotations (and almo……続きを見る
DISCOVER THE DO-IT-ALL SUPERFOOD
The Complete Quinoa Cookbook offers over 100 unique recipesーall starring quinoaーfrom the kitchen of The Dirty Vegan herself.
Is there anything quinoa can’t do? Whe……続きを見る
Jeffrey Sulek utilizes four main ingredients while creating delectable dishes in his home kitchen, where he believes the best parties always begin and end. Sulek, as a child watched his Polish grand……続きを見る
著者:D. Anne Austin
出版社: Trafford Publishing
発売日: 2020年03月05日
This book follows D. Anne Austin’s life from the Highlands of Scotland to all parts of the world. It contains her favourite recipes from the countries she has visited. It is a fascinating, often lig……続きを見る
This cookbook contains recipies that allows us to experience many of the different aromatic spices and herbs that place us directly in each continent and country of it's origin. Whether sweet, savor……続きを見る
¡El best seller de los hermanos Roca ahora en formato electrónico!
"Un libro en el que no solo mostramos lo que hacemos, sino que explicamos cómo lo hacemos y por qué lo hacemos"
Joan, Josep y Jordi……続きを見る
著者:Jamie Oliver
出版社: Penguin Books Ltd
発売日: 2020年08月20日
INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITES
Make everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipe……続きを見る
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.
“Each recipe overflows with love and purpose, te……続きを見る
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.
A traditionally vegetarian country, there is much t……続きを見る
著者:Sam Zien
出版社: Countryman Press
発売日: 2020年11月10日
20 master recipes, more than 100 dishesーweeknight cooking has never been so exciting or so easy!
Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped”……続きを見る
著者:Amy Traverso
出版社: W. W. Norton & Company
発売日: 2020年09月01日
**Winner of the IACP Cookbook Award (Best American Cookbook)
Finalist for the Julia Child First Book Award
"The perfect apple primer." ーSplendid Table**
The Apple Lover’s Cookbook is more than a re……続きを見る
著者:Amanda Hesser
出版社: W. W. Norton & Company
発売日: 2021年11月02日
A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021
The James Beard Award–winning and New York Times best-selling compendium ……続きを見る
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.
The spectacular culinary creations of modern cuisine are the stuff of c……続きを見る
An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how **to cook for themselvesーfrom a James Beard Award–winning chef and author.
“A maste……続きを見る
Twisted Basics: Laugh, Cook, Eat! is about creating intimacy through cooking. After all, humans have been obsessed with food since the beginning of time. It defines us geographically, ethnically, cu……続きを見る
著者:Roland Essl
出版社: Verlag Anton Pustet
発売日: 2020年03月16日
Das neue Kompendium der alpenländischen Küche Kochen ohne Kompromisse: Mittelmäßigkeit liegt Roland Essl nicht. Jedem einzelnen Detail seiner Gerichte widmet der Salzburger Haubenkoch ein besonderes……続きを見る
著者:KSD Publication
出版社: Glagoslav Distribution (M)
発売日: 2020年03月18日
Молочные и кисломолочные продукты ー основа сбалансированного рациона, кладезь кальция и полезных микроэлементов, необходимых для нашего организма. С этой книгой вы сможете в домашних условиях приго……続きを見る
Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021)
In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ……続きを見る
著者:KSD Publication
出版社: Glagoslav Distribution
発売日: 2020年01月19日
Молочные и кисломолочные продукты ー основа сбалансированного рациона, кладезь кальция и полезных микроэлементов, необходимых для нашего организма. С этой книгой вы сможете в домашних условиях приго……続きを見る
著者:KSD Publication
出版社: Glagoslav Distribution
発売日: 2020年01月18日
Хотите приготовить что-то вкусное, но рецепт блюда требует слишком много времени на приготовление? В этой книге собраны самые быстрые, самые «ленивые» рецепты, которые помогут сэкономить время и поб……続きを見る
著者:KSD Publication
出版社: Glagoslav Distribution (M)
発売日: 2020年03月19日
Хотите приготовить что-то вкусное, но рецепт блюда требует слишком много времени на приготовление? В этой книге собраны самые быстрые, самые «ленивые» рецепты, которые помогут сэкономить время и поб……続きを見る
The recipes in this first volume...as well as future volumes...appeared in various cookbooks Nelda Moore Marmo created...or helped create...over a period of 40 years at Haltom City Church of the Naz……続きを見る
Pasta madre, grani antichi & filiere corte
Pane, pizza, focacce e dolci, con grani tradizionali, farine bio e pasta madre.
Tutta farina del nostro sacco: la ricetta base per la pasta madre e 33 rice……続きを見る
Si está interesado en ahorrar tiempo y energía a través de estrategias de preparación de comidas eficientes e inteligentes, El Libro Completo de Preparación de Comidas ¡es el libro para usted!
Cuand……続きを見る
Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!
Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt……続きを見る
Who will not wish to gain a lot with negligible effort the slow cooker cookbook here is simple home-based food with the excellence flavor of genuine Mexican cooking.
To contains a broad variety of r……続きを見る