La idea de este libro es presentar recetas reducidas en calorías que nos ayuden a incorporar pescados y mariscos a nuestra dieta diaria, a través de platos con ingredientes fáciles de conseguir… y d……続きを見る
Cada vez más, los pescados y mariscos ganan protagonismo en nuestra dieta. Nuestro país cuenta con una interesante cocina de pescados de río, especialmente en el Litoral. En los grandes centros urba……続きを見る
著者：L. y M. Landra,
出版社： Parkstone International
発売日： 2025年09月16日
La cuidadosa preparación de los platos, la riqueza de los ingredientes y la variedad de los métodos de cocción han hecho de la gastronomía china una de las más famosas del mundo. Este libro, ilustra……続きを見る
Este libro le ayudará a conocer las características de las diferentes especies que se pueden encontrar en las costas y ríos españoles, así como las temporadas de cada pescado. Encontrará también ind……続きを見る
El sushi se ha convertido en un plato popular de las grandes ciudades de Occidente. Este plato emblemático de la culinaria japonesa reúne sus mejores virtudes: es fácil de hacer, muy sano y de exqui……続きを見る
El ceviche es el emblema de la cocina peruana, y a su vez una denominación que abarca una gran variedad de platos. El más conocido es el de pescado, que tiene la particularidad de que su ingrediente……続きを見る
"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s a……続きを見る
Here is a book for everyone who loves food and travel. It is a book that will introduce you to the foods of Africa, Europe and the USA with great company along the way. This is not a gourmand's book……続きを見る
'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precisio……続きを見る
Learn how to eat better and spend less with deliciously easy recipes
'Delicious, thrifty, inspiring' GUARDIAN
Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will he……続きを見る
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an infor……続きを見る
For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and coo……続きを見る
Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, ……続きを見る
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permiss……続きを見る
Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes
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This is heavenly food which is also incredibly good for you; the type of ……続きを見る
Fishes and Dishes is a seafood cookbook featuring commercial fisherwomen in Alaska. Their personal stories are both funny and harrowing. The recipes are a blend of Pacific Rim fusion cooking with lo……続きを見る
We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extin……続きを見る
The ultimate recipe collection for feeding a crowd
When the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.
With over 400 recipes ……続きを見る
Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and share……続きを見る
Skaldyr er en kogebog med gode og lette retter med rejer, muslinger, østers, jomfruhummere, hummere, krebs og krabber. Skønheden går hånd i hånd med sundheden i bogens opskrifter. Skaldyr er velsmag……続きを見る
著者：Irv Miller
出版社： Cedar Lane Press
発売日： 2022年05月10日
The Oyster Against Which All Others Should Be Measured
From acclaimed chef Irv Miller, Gulf Coast Oysters is a beautifully photographed and joyful exploration of the Gulf oyster culture. Replete wit……続きを見る
Gain seafood cooking confidence and make fish and shellfishーhealthy choices for your body and the environmentーan everyday protein.
Buttery, briny, light, and salty, seafood offers unique flavor pr……続きを見る
著者：Klio Verigou
出版社： Christian Verlag
発売日： 2022年06月03日
Die kretische Küche ist weltberühmt und entspricht genau dem Zeitgeist (»Vom Feld auf den Teller«): das Olivenöl zählt zu den besten der Welt, es gibt frischen Fisch und Lamm, keine schweren Saucen,……続きを見る
Restaurant quality sushi at home.
Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- qualit……続きを見る
著者：Chris McDade
出版社： Workman Publishing Company
発売日： 2021年06月29日
Named one of The Best Cookbooks of 2021 by The New York Times
“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in……続きを見る
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling……続きを見る
In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond ……続きを見る
著者：Bart van Olphen
出版社： HarperCollins Publishers
発売日： 2018年02月15日
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries.
Along with the world-renowned photographer David Loftus, Bart recounts his jou……続きを見る
A collection of our very best national and regional dishes. With over 300 recipes, Classic British Cooking includes both timeless favourites and forgotten gems.
Classic British Cooking is a collecti……続きを見る
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking w……続きを見る
