Wine & Spirits 21

This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits. Discover a meticulously curated collec……続きを見る

This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the……続きを見る

This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive……続きを見る

From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails. First published in 1887, this vintage recipe book includes instructions on how……続きを見る

This vintage book contains a detailed guide to collecting, preserving, packing, and keeping specimens of birds, eggs, nests, feathers, and skeletons. "The Indian Ornithological Collector's Vade Mecu……続きを見る

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students. First published in 1827, t……続きを見る

An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors. First published in 1875, this vintage volume was originally written as ……続きを見る

This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffees, and more. With simple, step-by-step instruct……続きを見る

This vintage book contains a historical study on the effects of beer. It includes a wealth of information on alcoholism, popularity, manufacturing techniques, cultural influence, famous studies, leg……続きを見る

This vintage book contains a detailed handbook on the analysis of potable spirits. It was originally intended to "induce analysts to take up a more detailed examination of potable spirits", and is h……続きを見る

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history. First published in 1892, Drinks of the World features detailed information on the popul……続きを見る

This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making.……続きを見る

This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobble……続きを見る

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks. Whether you're a seasoned barten……続きを見る

This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much……続きを見る

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on w……続きを見る

This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at……続きを見る

This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step di……続きを見る

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest ……続きを見る

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essenti……続きを見る

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Comp……続きを見る

Originally published for private clubhouses and the gentleman’s sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks. First printed in 1883, M……続きを見る

**“Bishop-Stall insists that hangovers… [are] worthy of a cure. After years of dogged research around the globe, he finds one ー just in time for the holidays.” ーWashington Post “[An] irreverent, w……続きを見る

Cocktails were first created as medicinal tonics, and today the best drinks still have the power to soothe and restore. In Doctor’s Orders, you’ll find classic cocktails and new concoctions to cure ……続きを見る

Inspired by Jules Verne's classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phile……続きを見る

O livro descortina para o leitor o mais amplo cenário das vinícolas e dos vitivinicultores brasileiros. É um guia que o levará às várias regiões e que lhe permitirá conhecer os produtos, as história……続きを見る

‘Maar ruimte voor één wijngids in je leven? Dan moet het deze zijn.’ Howard G. Goldberg, The New York Times Hugh Johnsons wijngids: de bijbel van de ultieme wijnkenner Deze gids is niet alleen onder……続きを見る

Un livre très graphique pour réaliser des cocktails en un clin d'œil ! Sous-doués du shaker et amateurs de convivialité... ce livre est fait pour vous ! Vous y trouverez : Une centaine de recettes d……続きを見る

Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is……続きを見る

Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails. This time-tested cocktail guide was first publish……続きを見る