Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance.
Master the techniques of mixology with The Cocktail Book - A Sideboard Manual Fo……続きを見る
Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The content has been carefu……続きを見る
著者：Thomas Stuart
出版社： Read Books Ltd.
発売日： 2016年09月06日
An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.
First published in 1904, this vin……続きを見る
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る
This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information a……続きを見る
This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic ov……続きを見る
This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in cl……続きを見る
Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of cou……続きを見る
Ce livre est parfaitement mis en page pour une lecture sur liseuse électronique.
Extrait : MESSIEURS, Chacun de vous porte en lui-même et manifeste avec éclat son droit d’être assis à ce banquet mém……続きを見る
Pela provadora de vinhos mais respeitada do mundo.
«O objectivo deste livroé partilhar o meu conhecimento consigoe fazer de si um confianteEspecialista de vinhos em 24 horas.»Jancis Robinson
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Une nouvelle édition entièrement mise à jour par un sommelier de légende !
S'il y a un sujet qui intéresse tous les Français, même les plus nuls, c'est bien le vin ! Alors avec Le Vin pour les Nuls,……続きを見る
著者：Hugh Johnson
出版社： Uitgeverij Unieboek | Het Spectrum
発売日： 2016年10月10日
Hugh Johnsons wijngids: de bijbel van de ultieme wijnkenner
Deze gids is niet alleen onder kenners, maar ook voor de beginnende wijnliefhebber de meest betrouwbare en complete wijngids. Al 40 jaar b……続きを見る
An authoritative and inspirational winetasting course, from one of the world's leading wine educators.
'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich……続きを見る
En 1964 – il a 31 ans –, Georges Dubœuf, né dans une famille de vignerons en Mâconnais depuis le XVIIe siècle, crée sa société " Les vins Georges Dubœuf ". Cinquante ans plus tard, le fondateur a im……続きを見る
In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie.……続きを見る
La compile des vins naturels ! Par Antoine Gerbelle et Sylvie Augereau
*~~soif d'aujourd'hui est un concept d'ouvrage tout à fait inédit sur le vin ! Un guide sur les meilleurs vins d'aujourd'hui.
~……続きを見る
Discover the origins and varieties of tea and wine, and learn about:
- Famous Chinese teas and wines
- The etiquette and methods for preparing and serving tea and wine
- The health-giving properties……続きを見る
This small manual, full of condensed information, will be (for all those who want to make alcohol by themselves) an essential tool providing you with all the knowledge you need to make your own alco……続きを見る
**"A fresh and authoritative addition to the Bordeaux library."
Eric Asimov, The New York Times
"This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you us……続きを見る
An inevitable Guide, a unique concept
Between pleasure and emotion
The fruit of a rigorous selection, in total independence, result of loads of tastings, this guide is intended as an open door to en……続きを見る
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
Homebrew guru Emma Christensen presents access……続きを見る
Enfin un guide d'achat des vins à la portée de tous !
Guide Hachette des vins, Parker, Dussert Gerber, etc. : le point commun entre tous ces guides ? Ils s'adressent aux amateurs invétérés, aux conn……続きを見る
Tokyo Night City will take you on a trek through the previously unmapped maze of Tokyo's myriad bars, clubs, and dives. Cool jazz clubs, Latin salsa, throbbing house, and reggae bars, Tokyo Night Ci……続きを見る
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark ……続きを見る
Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exoti……続きを見る
Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages.
Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alc……続きを見る
Les 120 meilleurs accords mets & vins pour sublimer tous vos repas !
Les 120 meilleurs accords mets & vins pour sublimer tous vos repas !
Quel vin pour accompagner ce plat ? Une question que l'on se……続きを見る
Le guide indispensable de tous les amateurs de whisky, débutants ou confirmés !
Les Français sont de grands consommateurs – et amateurs – de whisky. Ils en consomment 193 millions de litres par an (……続きを見る
50 recettes de cocktails pour retrouver l'ambiance des plages de Cuba à Rio !
À vous, mojito, punch et compagnie !
Vous rêvez que le Bloody Mary, la Tequila Sunrise, la Pina Colada et la Margarita n……続きを見る
