Wine & Spirits 17

L’auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs ! Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous ……続きを見る

Contains Soup, Stew, and Bread Recipes, created from raw ingredients in the Microwave. About 15 Liqueur Recipes created by infusing raw spirits with things like fruit juices, chocolate, and sugar. 続きを見る

Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to hit the spot. You can enjoy a classic, such as a long island iced tea or an ……続きを見る

Whiskey cocktails that go well beyond the Old-Fashioned After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United Sta……続きを見る

De suas andanças por Paris, Paulo de Faria Pinho tira dicas inusitadas e preciosas que, com generosidade, oferta ao seu leitor, em linguagem fluente e com o costumeiro toque de ironia, elegância e s……続きを見る

Un homme très-célèbre, qui était en même temps un grand sot, choses qui vont très-bien ensemble, à ce qu’il paraît, ainsi que j’aurai plus d’une……続きを見る

This book is for anyone interested in finding out more about the age old drink of whiskey, exactly what makes a fine whiskey and how to make sure you're drinking the best! Whiskey production and dri……続きを見る

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50 stylish sippers that show off your reds, whites, and roses; full color throughout. 続きを見る

In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. With its stunning, full-color photographs and fresh, ……続きを見る

Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fiz……続きを見る

Wine Mondays, by Frank McClelland and Christie Matheson, features 130 recipes - including Porcini Ravioli with Pea Pesto, Pan-Roasted Black Bass with Shrimp Flan and Stir-Fried Shiitakes, Warm Leeks……続きを見る

Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubb……続きを見る

Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologi……続きを見る

Don't be afraid of the dark - the dark spirits, that is. Oh, vodka and gin have their place, but whiskey, rum, Scotch, bourbon, rye, and their kind are so much deeper and more complicated; they make……続きを見る

Ce n’est pas assez de savoir que la nature du vin varie sous les différens climats, et que la même espèce de vigne ne produit pas par-tout indistinctement la même qualité de raisin. Il faut enc……続きを見る

Passion, Pinot & Savvy offers a unique insight into New Zealand's modern and exquisite wine industry, through the eyes of 16 women winemakers passionate about their craft. The book profiles 16 succe……続きを見る

I. La treille et le raisin de table L’ère nouvelle qui semble s’ouvrir pour les relations commerciales de la France n’a été nulle part plus favorablement accueillie que dans les parties de notre t……続きを見る

Table of Contents Introduction Factors Affecting the End Product Choosing the Fruit Use of Compost Liquid Manure Mulch Improving the Soil Tips for Location Soft Fruit List Blackberries Strawberries ……続きを見る

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotchーa “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made ……続きを見る

The Drunken Tomato: San Francisco takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in San Francisco. With over fifty in-depth reviews accompanied by ……続きを見る

Infused water is water that has fruit or herbs added to it. This infusion gives the water a particular flavor and may result in the absorption of vitamins. As with ordinary water, drinking infused w……続きを見る

**“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” ーMindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross,……続きを見る

From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they’re flipping overーand throughーis the classic Mulligan’s Bar Guide. For almost two decades, Mulliga……続きを見る

**INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kit……続きを見る

My Mixology bridges between the uncomplicated, optimistic cocktails of the 1950s and the gourmet craft drinks emerging in the 21st century. You will find inventive, delicious, and easy-to-build cock……続きを見る

Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips sur……続きを見る

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explor……続きを見る

HomeCrafted Wines & Winemaking takes the mystery out of winemaking by breaking the process down into clear and simply steps. Use the six-step method outlined to produce your own unique, signature wi……続きを見る

Extrait : "La vigne (Vitis vinifera, Linn.), originaire de l'Asie, selon toute probabilité, et introduite par les Phéniciens d'abord en Grèce, ensuite en Sicile et en Italie, puis dans la Gaule, aux……続きを見る