Fisheries & Aquaculture 13

Anyone who attempts to study crustaceans soon realizes that there are many science fields involved. As a major subphylum of Arthropodsーthe largest phylum in the animal kingdomーcrustaceans exhibit ……続きを見る

* Un libro para el descubrimiento de uno de los reptiles más antiguos y misteriosos que existen en la Tierra. * Fruto de la colaboración de dos grandes expertos, este manual afronta de manera clara ……続きを見る

No siempre resulta sencillo saber qué peces pueden convivir en un acuario tropical de agua dulce. Para facilitarle la tarea, este libro le ofrece información precisa y actualizada sobre diversas esp……続きを見る

Poseer un acuario marino en casa es, en cierto modo, como tener el sa-lón a veinte mil leguas bajo el mar. Hoy en día, el arte de la acuariofilia está al alcance de todo el mundo. No obstante, hay q……続きを見る

¿Sabe cómo elegir el mejor lugar para instalar el acuario? ¿Conoce todos los materiales necesarios? ¿Y cómo obtener y mantener el equilibrio físico-químico ideal? ¡Después de resolver estos problema……続きを見る

Tener un acuario de agua dulce en casa es una verdadera delicia. ¡Qué agradable es contemplar cómo peces de múltiples colores evolucionan en el seno de un universo vegetal concebido a medida! Pero ¿……続きを見る

During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and governme……続きを見る

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets……続きを見る

Ômega-3 no manejo de pescados: um olhar sobre as fontes alimentares e seus benefícios lança um olhar diferenciado sobre as fontes desse nutriente com o propósito de auxiliar empreendedores e produto……続きを見る

Diversas organizaciones no gubernamentales (ONG), la Organización de las Naciones Unidas (ONU) y su filial, la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), así co……続きを見る

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite f……続きを見る

This handbook focuses on the use of antibiotic alternatives in poultry and fish feed. Chapters in the book cover a range of natural ingredients in feed and the impacts of these natural feed additive……続きを見る

If you want to learn how to set up your aquarium, add fishes, maintain your fish tank, and enjoy fishkeeping, then check out HowExpert Guide to Aquariums. HowExpert Guide to Aquariums is a great way……続きを見る

If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of p……続きを見る

Spanning the last 50 years of fisheries policy in Europe, this book is the parting contribution and career-spanning reflection from one of Europe’s most renowned social scientists working in the fie……続きを見る

The genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries Biotechnology: Ge……続きを見る

Comprehensive reference on the diseases and applied epidemiology of all aquatic animal taxa, including invertebrates and vertebrates Pathology and Epidemiology of Aquatic Animal Diseases for Practit……続きを見る

Pesca y acuicultura en el noroeste de México. Un enfoque multidisciplinario proporciona al lector un panorama general de la pesca en la región más productiva del país, con base en las diversas exper……続きを見る

Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector Provides an authoritative assessment on the need for alternative……続きを見る

This, the third volume in the series Climate Change and Fish Health, describes how finfish in cage culture and their pathogens are directly or indirectly affected by ongoing changes to the environme……続きを見る

Basses соmе in vаrуіng tуреѕ including thе ѕtrіреd bаѕѕ, the lаrgеmоuth bаѕѕ, thе ѕmаll mоuth bаѕѕ, аnd the ѕроttеd bass. Aѕ уоu can imagine, catching еасh type оf fіѕh rеԛuіrеѕ a dіffеrеnt approach……続きを見る

A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain ……続きを見る

Stock Assessment: Quantitative Methods and Applications for Small Scale Fisheries is a book about stock assessment as it is practiced. It focuses on applications for small scale or artisanal fisheri……続きを見る

Bаѕѕ fіѕhіng essentially іnvоlvеѕ angling fоr Nоrth Amеrісаn gаmе fіѕh, оr mоrе popularly саllеd аѕ blасk bаѕѕ. Thеrе аrе a lot of black species іn Nоrth Amеrіса thаt are соnѕіdеrеd tо be game fish,……続きを見る

O livro apresenta a tecnologia de produção do camarão de água doce Macrobrachium rosenbergii, focado no processo de engorda em cativeiro. Aborda temas como infraestrutura básica, aspectos biológicos……続きを見る

Biology and Ecology of Fishes Immerse yourself in the world of fish ecology with the newest edition of this essential introduction The study of fish ecology has traditionally proceeded along two tra……続きを見る

Fіѕhіng іѕ a vеrу рорulаr sport, but іmроrtаntlу it іѕ a multі-bіllіоn dоllаr wоrldwіdе іnduѕtrу. Large ѕсаlе іnduѕtrіаl fіѕhіng rеԛuіrеѕ specific infrastructure ѕuсh аѕ trаwlеrѕ, fіѕhіng nеtѕ, ѕаfе……続きを見る

Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers a……続きを見る

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing th……続きを見る

EPIGENETICS IN AQUACULTURE This essential guide will allow you to understand how new developments in our knowledge of epigenetic mechanisms and epigenetic inheritance can be applied to improve aquac……続きを見る