Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species……続きを見る
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely farmed fish in the Mediterranean region. The pre……続きを見る
The burbot has a unique ecology as the only member of the order of cod-like fishes found in freshwater. It is the second most widely distributed freshwater fish in the Northern Hemisphere, variously……続きを見る
Aquaculture production is expanding worldwide in both volume and scope, with a number of new species being introduced to aquaculture every year. This book provides an overview of aquaculture product……続きを見る
Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50……続きを見る
Largemouth bass (Micropterus salmoides) are highly prized as sports fish and increasingly as high-value food fish. The farming of largemouth bass is becoming increasingly important and international……続きを見る
Good fish health and welfare are essential components of sustainable aquaculture and, in this regard, fish parasites constitute a major constraint to production. The aquaculture industries of areas ……続きを見る
Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both the strengths and weaknesses within the existing aquatic food supply chain. This is ……続きを見る
This exciting new book provides practical guidance and advice for individuals seeking to manage and develop a successful aquaculture business. Starting with an overview of the challenges faced by aq……続きを見る
The freshwater eels, the Anguillids, have increasingly become the focus of attention for fisheries managers, scientists, researchers, policy makers, conservation bodies and other stakeholders. These……続きを見る
Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of se……続きを見る
This definitive book on The Shrimp is the result of the contributions of 67 international authors. It contains a wealth of scientific knowledge that can usually only be located in a fragmented manne……続きを見る
Roughly half the seafood we eat comes from farms, and yet many consumers remain hesitant, even resistant, to buying farmed fish. Aquaculture is compared with both terrestrial agriculture and capture……続きを見る
This new volume of The Shrimp Book is complementary to the first, bringing together new knowledge, new technologies, new perspectives and new ideas from 98 international authors, from both academia ……続きを見る
After securing popularity in home aquariums, zebrafish have also become an essential animal for biomedical research. Ensuring they are adequately cared for in research settings is therefore of the u……続きを見る
This book contains detailed information on the physical, chemical and biological ceanographic features at various depths for all the 15 regions of the Atlantic, Pacific, Indian and Southern Oceans a……続きを見る
This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It begins with foundational chapters on the anatomy an……続きを見る
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in f……続きを見る
Eel of the genus Anguilla is an extraordinary fish, which due to its particular life cycle has fascinated biologists and physiologists ever since the pioneering works of Homer H. Schmidt in the 1930……続きを見る
With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish hav……続きを見る
While artificial reefs may have much to offer, they remain an anecdote in the greater scheme of fisheries management, primarily due to the lack of data specific to validating their use. Based on pap……続きを見る
The book aims to present the current developments in select areas of biotechnology of aquatic animals, covering relevant information from the different fields. The book is a comprehensive set of rev……続きを見る
Examine the world's leading aquaculture producers!
Sustainable Aquaculture: Global Perspectives is a one-of-a-kind primer on the world's leading sources of aquatic production, presenting expert comm……続きを見る
Ecology of Marine Fish offers updated reviews of the current knowledge on the ecology of marine fish. This book is an all-inclusive reference on the diversity of marine fish, their behaviors, their ……続きを見る
To feed the growing world population, water is looked upon as a major source of food production. This book is an attempt to bring out a comprehensive volume on Fish Transgenesis, Chromosome Engineer……続きを見る
Over the last two decades there has been increasing recognition that problems in oceanography and fisheries sciences and related marine areas are nearly all manifest in the spatio-temporal domain. G……続きを見る
With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the ……続きを見る
We are just beginning to discover the importance of vitamin C in the health of natural and man-made ecosystems. Synthesis of ascorbic acid is well understood, but algae as the only source of ascorba……続きを見る
The Lake and Pond Management Guidebook is the successor to the bestselling Lake Smarts: The First Lake Maintenance Handbook, the "bible" for small-scale lake and pond improvements, published by the ……続きを見る
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and gene……続きを見る
