Fisheries & Aquaculture 15

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society. As the demand for seafood……続きを見る

For millennia, our cities have prospered and grown in the cradles of civilization-fertile lands blessed with rivers, lakes, seas and oceans. From the origins of life on earth, right down to its down……続きを見る

This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adaptation strategies of marine greens in ……続きを見る

This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture has seen phenomenal worldwide growth in……続きを見る

In "The Ranidae: How to Breed, Feed and Raise the Edible Frog," an anonymous author provides a comprehensive exploration of the life cycle and cultivation of the edible frog, Rana esculenta. This gu……続きを見る

Algal blooms have the potential to wipe out fish farms virtually overnight. Contamination of seafoods with algal toxins can poison human consumers of fish and shellfish. During the past two decades,……続きを見る

Practicing veterinarians, veterinary technicians, professional aquarists, fish researchers, and tropical fish hobbyists will find this thorough yet concise handbook a complete how-to guide for keepi……続きを見る

Marine Bivalve Mollusks and Emerging Pollutants: Toxicological Impacts provides the most updated and comprehensive knowledge of the toxicological impacts of a variety of emerging pollutants on marin……続きを見る

Climate change has emerged as the most pressing global challenge of the 21st century and it has a dramatic effect on natural ecosystems and environment. Intelligent mitigation strategies to minimise……続きを見る

In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book d……続きを見る

Master the Waters with Revolutionary Sonar TechniquesImagine being able to peer beneath the water's surface, unveiling the hidden enclaves where trophy fish lie in wait. With "Sonar Savvy: The Art o……続きを見る

This book aims at providing students and researchers an advanced integrative overview on zooplankton ecology, covering marine and freshwater organisms, from microscopic phagotrophic protists, to mac……続きを見る

The use of medicinal plants in herbal and modern medicine has gained popularity over the last few decades due to consumers taking more natural approaches to medicine. Aquatic medicinal plants are ri……続きを見る

Marine environment is a habitant for several species and significantly plays an essential role in the food cycle and climate regulation. Several species including fish and invertebrates that are use……続きを見る

When you think of a marine environment, what do you picture? Wetlands, possibly; coastal shores, perhaps. When you think of a shrimp farm, what do you picture? Some folks who know a thing or two abo……続きを見る

WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL BOOK OF THE YEAR James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the ar……続きを見る

"Steelhead Fishing Secrets Revealed" is the ultimate guide for anglers seeking the thrill and challenge of steelhead fishing. Dive into the world of these elusive and powerful fish as we explore the……続きを見る

Dive into the captivating world of aquarium fish care with this comprehensive guide that will transform any novice into an expert aquarist. "Aquarium Fish Care Secrets Revealed" is your essential co……続きを見る

Aquaculture Virology, Second Edition covers all the known virus families, and specific diseases that affect each aquatic organism. Descriptions of each disease includes disease name, structure and c……続きを見る

The first book to chronicle the global history of oysters, the current state of the oyster farming industryーincluding a how-to guide for starting a farmーand the promising environmental solutions t……続きを見る

This book explores the interconnections of internal phosphorus loading, cyanobacteria, and climate change and their role in determining water quality in freshwater. It explains the sometimes elusive……続きを見る

Offering a practical exploration of persistent and new challenges relating to contemporary international fisheries law, this book examines emerging and unresolved issues in international fisheries l……続きを見る

Longtime fisherman and Sointula resident Jon Taylor dishes up hilarious yarns from his life off northern Vancouver Island. Capturing the “rough but reasonable” freedom of Malcolm Island, Jon Taylor ……続きを見る

The book presents updated information on the cryopreservation of semen, embryos, germ cells and ovarian follicles of neotropical fish from South America. The chapters address the importance of devel……続きを見る

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies,……続きを見る

A highly original exploration of the history of architecture in relation to fish, shedding light on the connection between marine environments and terrestrial landscapes. Architecture Follows Fish i……続きを見る

The anatomy of water, water as a substance, water as a medium, the principles of the hydrologic cycle, the economics of water, and challenges are all covered in the first chapter of this book. The h……続きを見る

Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for sever……続きを見る

Antarctic Whaling explores how British whalers came to claim so large a share of the whales taken from the Southern Ocean in the first half of the twentieth century, and, more particularly, where, w……続きを見る

Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve mollusks from around the world. Written by a renowned expert……続きを見る