Fisheries & Aquaculture 14

An insider's look at the daily lives of Maine's lobster fishermen. What is it like to live and work in a lobster fishing village in one of the most remote parts of Maine? The extreme weather conditi……続きを見る

An inside look at the history and traditions behind this New England delicacy. Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. I……続きを見る

"The essential guide for people serious about setting up a commercial, cold-water aquaponic system." ーDr. Daniel Baker, Department of Fisheries and Aquaculture, Vancouver Island University Profitab……続きを見る

"I have always wanted to figure out how to do sustainable aquaculture in the context of my home garden. Finally I've got the book to help me do it." ーPaul Greenberg, New York Times–bestselling auth……続きを見る

La gran variedad de peces exóticos disponibles, de formas y colores sorprendentes, resulta fascinante cuando se tiene la oportunidad de admirar un acuario; sin embargo, cuando se decide preparar uno……続きを見る

The Sounds of Science provides a comprehensive account of a large-scale scientific experiment with globally operating seafood corporations headquartered in North America, Europe, and Asia. It descri……続きを見る

THE IRISH TIMES BESTSELLER 'A comprehensive investigation of the staggering damage we have done to the world's oceans and its life forms' Observer 'A vital, fascinating, deeply researched exploratio……続きを見る

This book deals with recent and upcoming technologies of breeding freshwater ornamental fish. It covers in detail areas such as status, breeding techniques, food and health management and marketing ……続きを見る

Esta obra apresenta temas básicos sobre Limnocultura – limnologia para aquicultura a estudantes, técnicos, pesquisadores e produtores de peixes e camarões cultivados. Abordando questões relevantes s……続きを見る

Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science. The increasing interest in work in oceanography and marine biology and its relevance to glo……続きを見る

Fishing Measures investigates the introduction of fisheries science to Newfoundland’s saltfishery between the 1880s and 1930s. Banoub argues that during this period fishers’ embodied knowledge came ……続きを見る

Mayflies are one of the world’s most diverse, abundant and important aquatic insects. Famous for their brief adult life spans, mayflies play a key role in the ecology of aquatic and associated terre……続きを見る

Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy fo……続きを見る

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an un……続きを見る

This reference book provides updated information about different immunomodulators for managing fish health and sustainable aquaculture. Immunomodulators are dietary additives that enhance innate def……続きを見る

This reference book collates traditional and modern applications of remote sensing in aquatic ecosystem monitoring. It covers conventional assessment methods like sampling, surveying, and chlorophyl……続きを見る

Through simple language and numerous illustrations, the guide describes the basic rules of diving, the potential risks associated with this activity and what to do to minimize them, as well as other……続きを見る

"Le Futur que Nous Construisons" est un best-seller qui explore le domaine de la futurologie, en examinant les tendances actuelles et les technologies émergentes pour prédire ce que l'avenir pourrai……続きを見る

Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosyste……続きを見る

The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultur……続きを見る

This book examines the impact and implications of Japan’s withdrawal from the International Convention for the Regulation of Whaling (ICRW), which came into effect in July 2019. In 1982 the Internat……続きを見る

The ultimate useless knowledge book for anglers From the deep black depths of the oceans to the sparkling surfaces of inland lakes, from the mysterious legends of ancient cultures to the dazzling an……続きを見る

This book unveils the secrets of archer fish, covering everything from their morphology to their unique feeding techniques, digestion physiology, and reproductive intricacies. It serves as an essent……続きを見る

This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the l……続きを見る

The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesali……続きを見る

This book addresses the rights of indigenous peoples to marine space and associated marine resources under international law. Examining the rights of indigenous peoples relating to marine space and ……続きを見る

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European con……続きを見る

This up-to-date, comprehensive toxicology handbook is devoted to the effects of environmental pollution on fish. Fish species represent nearly half of all vertebrates and have become important senti……続きを見る

The farming and cultivation of algae can provide sustainable solutions for issues like food security-related problems, costly health-related products, sustainable fuels, and more. However, the use o……続きを見る

Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic foo……続きを見る