wired - Reference 3

This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scal……続きを見る

A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from……続きを見る

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything……続きを見る

Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetabl……続きを見る

Be amazed at what delicious slow-cooked dishes you can make with no more than 5 ingredients - for example, Red Pepper & Chorizo Tortilla, Tangy Chicken, Fennel & Leek Braise, Barley Risotto with Blu……続きを見る

“Essential reading for anyone who has ever loved a Manhattan.” ーWine & Spirits Vermouth is hitting its strideーagain. The cocktail resurgence has put a spotlight on an often-overlooked ingredient i……続きを見る

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged f……続きを見る

Many people will pay a small fortune just to look a couple years younger, even if it means subjecting their body to invasive surgeries. If you are looking for a way to look a little younger you will……続きを見る

Learning to cook not only equips children with a valuable life skill, but will help boost self-esteem in other areas of their lives. The book starts with a basic illustrated guide to where food come……続きを見る

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features fool……続きを見る

Dit e-book is NIET geschikt voor zwart-wit e-readers Hét offciële Broodbuik kookboek van William Davis! Dit kookboek is een echte aanvulling op de bestseller Broodbuik met ruim 150 recepten zonder t……続きを見る

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’……続きを見る

Whether you’re a fantastic cook wanting to share your recipes, or you want to pass down Grandma’s secret recipes through your family, or you’re a chef writing a cookbook, or your church, school, gro……続きを見る

What’s the point in preparing meals with canned foods? Are they as nutritious and healthy as fresh foods? Well, the answer to the first question is that canned food can save you time, effort and eve……続きを見る

**One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods……続きを見る

Why Grass-Fed Meat Makes the Best Meal for You So what exactly is grass-fed meat? Well people are made to believe that regardless of what the animal’s diet is or what animal you are eating, meat is ……続きを見る

Many people will pay a small fortune just to look a couple years younger, even if it means subjecting their body to invasive surgeries. If you are looking for a way to look a little younger you will……続きを見る

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of me……続きを見る

California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, a……続きを見る

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, ……続きを見る

'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . . Having……続きを見る

In this revised and updated edition of Smoke & Spiceーthe James Beard Cookbook Award winner that has sold more than a million copiesーoutdoor cooking experts Cheryl and Bill Jamison serve up 450 inc……続きを見る

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookiesー……続きを見る

The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in Western Ukraine, mostly in Ivano-Frankivsk and ……続きを見る

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazin……続きを見る

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched……続きを見る

"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of ……続きを見る

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's s……続きを見る

Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the……続きを見る

An indispensable atlas of the best cocktail recipesーeach fully photographedーfor classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In ……続きを見る