wired - Reference 4

Want the ultimate 5 ingredient cookbook? For those who are looking for quick and easy recipes, it's time to grab this world-class 5 ingredient recipe book as soon as possible. Scott Allen has create……続きを見る

From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any ……続きを見る

There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking. So you've just purchased a……続きを見る

The only guide you need to making fermented foods and drinks by a pioneer of the wholefood movement What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of s……続きを見る

New York Times bestselling author Pam Anderson updates her classic cookbookーwhich put "cooking by heart" on the mapーto include modern flavors and new techniques that today's home cooks will love, ……続きを見る

Want to spice up your gastronomic life? Chutneys come to your rescue! Besides being easy to prepare, these healthy accompaniments perk up the simplest of meals! Defiantly spicy - chutneys are a spec……続きを見る

Bible scriptures come to life in each Edible Scriptures snack. These snacks are great for home schoolers, childcare facilities, and of course, Sunday schools. Bible scriptures are listed for each sn……続きを見る

Whether we should eat a diet similar to the hunting and gathering societies of our evolutionary past, which consisted of more meat, more nuts and berries, and less grain and refined sugar, is an ope……続きを見る

Millions have logged onto Gary Vaynerchuk's Wine Library TVーwatching him boldly and unconventionally rate hundreds of wines. Viewers are attracted to his youthful energy, unique voice, and often ou……続きを見る

Hanneke Videler kookt al jarenlang de heerlijkste gerechten met ogenschijnlijk ongebruikelijke ingrediënten die ze haalt uit de natuur. Waarom eten we die ganzen, muskusratten, vossen en andere dier……続きを見る

Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing proj……続きを見る

"Ich glaub', ich steh' im Wald!" Ganz genau – und zwar zu Recht: Auf der Suche nach schmackhaften Wildkräutern. Doch welche Unkräuter können Sie essen, welche schmecken und wie bereitet man sie zu? ……続きを見る

The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. Th……続きを見る

Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light ***magazine   **                * From simple to sophisticated, the 200 recipes in ***Fine Cooking Appetizers***will get any ……続きを見る

The book is about Ghanaian Cooking and has savory, sweet & snack recipes which can be cooked anytime of the year and for family and friends when they call by for a quick bite. 続きを見る

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most usef……続きを見る

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-w……続きを見る

For those days when an airplane couldn't get you there on time, healthy meals no longer need to be a competing priority. From healthy substitutions to parenting experiences (good and bad), these ide……続きを見る

The word "vegetables" isn't a favorite for many. However, eating vegetables is a simple strategy to be healthy and look good your entire life. That is why this book is meant for vegetarians, for non……続きを見る

From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine. “How to Drink Wine demystifies this topic, taking out the BS and rep……続きを見る

This book explores the great sandwiches found in the respective regions of America: New England, Mid-Atlantic, The South, The Midwest, The Southwest and West. Your mouth will be watering as you read……続きを見る

Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projectsーfrom pickling and canning to home-brewing Why buy it when you can make it? Pantry Staples:……続きを見る

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been so……続きを見る

The last meals of death row convicts fascinate us because they offer an insight into a disturbed mind shortly before its owner's death. The last meal is a way for the system to offer a last minute n……続きを見る

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. “Each recipe overflows with love and purpose, te……続きを見る

.Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma. Scr……続きを見る

Cooking doesn't have to be a chore. Why make it difficult --when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it -- it can be tough to resist the urge to toss a fro……続きを見る

A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters. What makes a wine "natural"?……続きを見る

From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic. This reinvigorated, revamped collection ……続きを見る

This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle. From healthy living blogger and creator of TheDizzyCook.……続きを見る