101 delicious lamb recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef.
The 101 series expands with an all-new, everything-you-n……続きを見る
Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more.
Italian Cooking 101 features delicious, di……続きを見る
From perfect steaks and burgers to classic stews, meatballs, and more, this is your go-to guide for beef recipes, tips, and techniques.
Beef 101 features 101 delicious, diverse, and accessible recip……続きを見る
This complete cooking guide is packed with chicken tips and techniquesーplus 101 recipes from Chicken Soup to Chicken Masala and Chicken Cordon Bleu.
Chicken 101 features delicious, diverse, and acc……続きを見る
著者：Cathy Thomas
出版社： Houghton Mifflin Harcourt
発売日： 2021年03月19日
Over four hundred recipes, arranged A-to-Z by ingredient, with tips on shopping, storing, nutritional content, and more: “Invaluable.” ーPublishers Weekly (starred review)
In Melissa's Everyday Cook……続きを見る
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes).
This essential guide demonstrates mor……続きを見る
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook).
Honey is a lot like olive oi……続きを見る
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook).
Honey is a lot like olive oi……続きを見る
From classic chicken noodle soup to gumbos, chowders, chilis and more, this is your go-to guide for delicious soups and stews perfect for any occasion.
Soups & Stews 101 features tasty and accessibl……続きを見る
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku).
With the rise of the handcrafted ……続きを見る
Rodzajów kiełbas jest wystarczająco dużo, ale nie zawsze dobrze smakują, a nie wiadomo, jakie jest w nich mięso i przyprawy. Dużo wody, dużo tłuszczu, dużo soli i emulgatorów i kto wie jakie jeszcze……続きを見る
“A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.”ーTom Colicchio, James Beard Award-winning chef/owner Crafted Hospitality
For ……続きを見る
Die Keto-Diät ist sehr fettreich und enthält (fast) keine Kohlenhydrate. Das Verhältnis von Fett zu Kohlenhydraten und Eiweiß beträgt 4:1. Das Ziel der ketogenen Diät ist es, Fett zur Energiegewinnu……続きを見る
For parents in favor of cookbooks that “sound like brass-tacks science” these whole food recipes “fit the bill” (*TheNew York Times*).**
There is a better way to feed your baby. Super Nutrition for ……続きを見る
Make the most of your CSA membershipーor your garden harvestーwith simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly.Community Supported Agriculture (CSA) programs have……続きを見る
著者：Dana Carpender
出版社： Quarto Publishing Group USA
発売日： 2023年08月17日
From the bestselling author of 500 Low Carb recipes, a compendium of easy recipes to help you lose weight while following the Paleo diet.
At last, here is a comprehensive cookbook to the hottest eat……続きを見る
著者：Deirdre Rawlings
出版社： Quarto Publishing Group USA
発売日： 2023年08月17日
“[M]ore than a mere cookbook . . . a solid volume of science and cookery that offers a wealth of information for those looking to improve their health.” ーLibrary Journal
Fermented foods have shown ……続きを見る
Hearty, comforting meal recipes that will satisfy vegans, vegetarians and omnivores alike, perfect for entertaining family and friends.
Calling all insatiable appetites! To anyone who’s ever thought……続きを見る
著者：Suzanne Bonet
出版社： Quarto Publishing Group USA
発売日： 2023年08月31日
People love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires ……続きを見る
Big Will est de retour avec ses recettes de #pornfoodiet qui combinent gourmandise XXL et astuces healthy !
Pas le temps de cuisiner mais pas envie de faire l'impasse sur le plaisir ? Plus besoin de……続きを見る
Manche Menschen lieben es, im Freien zu kochen, andere wiederum meiden es wie ein Lauffeuer. Egal, ob Sie zum ersten Mal am Lagerfeuer sitzen oder ein erfahrener Camper sind, das Kochen in der Wildn……続きを見る
著者：Bill Jones
出版社： TouchWood Editions
発売日： 2024年04月30日
A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island.
The Deerholme Foraging Cookbook is an exploration of the wild foods found i……続きを見る
**“This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to . . . meals.” ー**Library Journal
Learn to cook on……続きを見る
75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestselling authors of Feeding Littles and Beyond.
In a lunch packing rut? Megan McN……続きを見る
What if there was a method for picking the best wine for you, on any budget and for any occasion? The Wine Flavour Guide is the illustrated book all wine lovers and connoisseurs need.
Sam Caporn is ……続きを見る
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
Learn how easy it is to ……続きを見る
著者：WineMaker
出版社： Harvard Common Press
発売日： 2024年01月16日
This comprehensive guide from WineMaker magazineーpacked with recipes, expert advice, step-by-step photos, and moreーis the resource you need to make your own great wine at home.
Home winemakers aro……続きを見る
著者：Heather Thomas
出版社： HarperCollins Publishers
発売日： 2024年04月25日
From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.
With 90 recipes to revolut……続きを見る
著者：Martha Stewart
出版社： Clarkson Potter/Ten Speed
発売日： 2024年11月05日
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the……続きを見る
'Tim’s principles for eating well, now brought to your plate in these delicious recipes, are totally transformative' Hugh Fearnley-Whittingstall, author of HOW TO EAT 30 PLANTS A WEEK
** THE ONLY GU……続きを見る
