From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by……続きを見る
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized ……続きを見る
著者:Mike Krebill
出版社: St. Lynn's Press
発売日: 2016年11月15日
The Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if……続きを見る
著者:Bill Russell
出版社: Penn State University Press
発売日: 2017年07月25日
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers ……続きを見る
著者:Richard Orlando
出版社: North Atlantic Books
発売日: 2018年05月22日
A comprehensive identification guide to 189 common weeds in the urban environment, explaining their families and characteristics, with strategies for managing their presence in the garden and fields……続きを見る
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful ar……続きを見る
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful ar……続きを見る
This vintage book contains a guide to various South African wild flowers. For each flower dealt with there is a beautiful illustration as well as a small verse of poetry and botanical notes. Only th……続きを見る
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a gu……続きを見る
著者:Wilma de Rek
出版社: Atlas Contact, Uitgeverij
発売日: 2018年03月15日
De kleine Darwin. Zijn baanbrekende evolutietheorie samengevat. De kleine Darwin van Wilma de Rek weergeeft in zeer kort bestek het belang van de evolutietheorie van de Britse wetenschapper Charles ……続きを見る
The ultimate indoor gardening book, this guide offers inspiration and instruction for creating vibrant in-home gardens and caring for your houseplants
With plentiful images and a distinctly modern a……続きを見る
The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantryーfeaturing plant profiles, harvesting and preservation tips, and easy recipes
From harvesting skills that……続きを見る
Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.
Reading this guidebook is like taking a wild foods walk with foraging expert……続きを見る
著者:Pamela Michael
出版社: Grub Street Publishing
発売日: 2019年02月20日
A wonderful guide to finding and using these natural ingredientsーfor teas, cooking, and more.
Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild ……続きを見る
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wil……続きを見る
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms Washington as a field guide or as a de……続きを見る
How do we understand the boundaries of individual creatures?
What are the systems of interdependency that bind all living creatures together?
Plants were among the the first to colonize the planet. ……続きを見る
著者:Andy Brennan
出版社: Chelsea Green Publishing
発売日: 2019年06月17日
"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated
Today, food is being reconsidered. It’s a front-and-center topic in everyth……続きを見る
This book explores the most important aspects of the biology, ecology and management of what is one of the world's worst weeds. Originally regarded as a major weed in Australia and India, Parthenium……続きを見る
Invasive alien plants and animals are known for their disruption of ecosystems and threat to biodiversity. This book highlights their major impact on human health. This includes not only direct effe……続きを見る
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on……続きを見る
著者:Foxfire Fund, Inc.
出版社: Knopf Doubleday Publishing Group
発売日: 2011年09月06日
A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry inc……続きを見る
The book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing……続きを見る
"This field guide is useful for trained ecologists, botanists, and naturalists, and is accessible to anyone else who wonders what is sprouting up from that sidewalk crack or in that corner of their ……続きを見る
With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants.
Al……続きを見る
著者:Pascal Baudar
出版社: Chelsea Green Publishing
発売日: 2020年03月12日
**“I am in awe of this book”**ーSandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-f……続きを見る
"Du wirst dich wundern, was in uns steckt!" … … sagte die Brennnessel und nahm ihre Freunde an die Hand: Frauenmantel, Giersch, Gundermann, Holunder, Kornelkirsche, Löwenzahn, Rose, Schafgarbe, Schl……続きを見る
Part 1 of The Art of Perfumery. A brief introduction and history along with a guide to obtaining odors through 1. Expression; 2. Distillation; 3. Maceration; 4. Absorption
Digitally enhanced to fit ……続きを見る
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich……続きを見る
Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cac……続きを見る