Craft delicious wild cocktails from foraged and grown ingredients.
The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers……続きを見る
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts a……続きを見る
Have you ever wondered if you could eat the mushrooms you see on your hike?
Do you ever wish you could live off the land a bit more?
Have you ever wondered what it would be like to forage for your o……続きを見る
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those w……続きを見る
The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the ……続きを見る
著者:Martin Luntig
出版社: Travel The World
発売日: 2021年06月01日
Nature has many wonderful treasures in store for us. Most plants do not only have the sense to bloom and green, they have also been used for centuries as food and medicine. Even our grandparents kne……続きを見る
著者:Karen Kwek
出版社: World Scientific Publishing Company
発売日: 2021年02月19日
Our close relationship with plants goes back hundreds of thousands of years ー plants give us food, in addition to countless materials useful for building, decorating, curing illnesses and keeping u……続きを見る
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants……続きを見る
Pop Science zum Thema Ernährung - ein wissenschaftlicher Streifzug durch das Gemüsefach
Der Pflanzen-Biologe und Science Slammer David Spencer lädt uns mit seinem Sachbuch dazu ein, gemeinsam die wu……続きを見る
Edizione Italiana a cura di Telmo Pievani Nel prossimo futuro una vasta porzione del globo sarà urbanizzata. Dove andrà a finire la natura? In città, come ci racconta Menno Schilthuizen in questo so……続きを見る
Explore the delicious Bay Area
Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plant……続きを見る
**Longlisted for the Wainwright Prize**
**Shortlisted for the Richard Jeffries Award**
'A meditative, descriptive, easy-to-read book that's perfect for plant lovers.' - Irish Examiner
'A delightful,……続きを見る
While surrounded by a two-acre property, garden, and wooded thicket that contains over a hundred species of trees, William Moldwin has been pondering the ethics of simplicity, ecology, aging, growth……続きを見る
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for ……続きを見る
Leer eenvoudig de meest voorkomende eetbare wilde planten en vruchten herkennen. Een ideale zakgids voor een wandeling door de natuur. Inclusief tips voor verwerking in heerlijke gerechten!
De ‘ANWB……続きを見る
Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and share……続きを見る
Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful ……続きを見る
Wildcraft your way to wellness!
In Northeast Medicinal Plants, Liz Neves is your trusted guide to finding, identifying, harvesting, and using 111 of the region’s most powerful wild plants. You’ll le……続きを見る
Wildcraft your way to wellness!
In Southwest Medicinal Plants, John Slattery is your trusted guide to finding, identifying, harvesting, and using 112 of the region’s most powerful wild plants. You’l……続きを見る
Wildcraft Your Way to Wellness
In Southeast Medicinal Plants, herbalist CoreyPine Shane is your trusted guide to finding, identifying, harvesting, and using 106 of the region’s most powerful wild pl……続きを見る
“A stunning look at the natural abundance of the mountain statesーwith clear guidance on identification, gathering techniques, and uses.” ーJennifer McGruther, author of The Nourished Kitchen
The Mo……続きを見る
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, ……続きを見る
著者:Lisa M. Rose
出版社: Timber Press
発売日: 2016年03月16日
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” ーEdible Chicago
The Midwest offers a veritable feast for foragers, and with Lisa Rose……続きを見る
“Demystifies these popular low-water beauties.” ーCountry Gardens Magazine
Whether you’re a novice or veteran, have an acre to fill or a just few pots, or live in Calexico or Canada, Succulents Simp……続きを見る
“Gardenmaking, in its finest form, is a celebration of life and of love. David and his book epitomize this.” ーLauren Springer Ogden
Brandywine Cottage is David Culp's beloved two-acre Pennsylvania ……続きを見る
“With the twinned calamities of climate change and mass extinction weighing heavier and heavier on my nature-besotted soul, here were concrete, affordable actions that I could take, that anyone coul……続きを見る
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” ーGary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The Southwest offers……続きを見る
“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” ーSean Brock, author of Heritage and chef of McCradys, Minero, and Husk
The Southeast offers ……続きを見る
Are you tired of eating only industrial foods but don't trust collecting plants in nature?
Learn how to recognize them easily to live in harmony with the environment without risking intoxication!
If……続きを見る