Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State.
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes……続きを見る
著者：S. D. Engelhardt
出版社： University of Texas Press
発売日： 2010年01月01日
Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.
It's no overstatement to say that the stat……続きを見る
This acclaimed volume takes readers into the rich history and culture of Southern barbecueーwith stories, recipes, and stunning color photography.
In Barbecue Crossroads, James Beard Award–winning w……続きを見る
Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes.
Bob Sloan offers tasty recipes, sage advice, and witty reflections ……続きを見る
"Excellent . . . familiar salads, soups, pasta dishes, and more get an unexpected twistーand an extra oomph of vegetables thanks to the spiralizer!"ーLukas Volger, author of Bowl
The latest craze in……続きを見る
Seventy-five fast, fun finger foods perfect for parties, movie-time munchies, kids' meals, breakfast bites, and delightful dinners.
You love your cake pop maker for baking dessert on a stick, but it……続きを見る
The celebrity pitmaster focuses on "what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables" ( Tampa Bay Times).
In his latest lip-smackin' cookbook……続きを見る
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.
Grilling is a science, and it's only when ……続きを見る
The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking.
Join Chef Evandro Caregnato on a culinary jou……続きを見る
The New York Times–bestselling author & star of Destination America's BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes.
In barbecue, "old-school" means cooking ……続きを見る
Take the mystery out of prepping your protein with this guide guaranteed to keep you in ketosis while serving up the sweet and smoky flavors you crave.
Spice up your next backyard barbecue with this……続きを見る
"[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets." ー Publishers Weekly
If barbecue in Texas is a religion,……続きを見る
Do more with your blender using these tasty recipes for soups, smoothies, breakfasts, desserts, and more!
This convenient little appliance is found in almost every kitchen and has so many uses. With……続きを見る
Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entrée fondues, and dessert fondues.
Whether served at festive gatherings or intim……続きを見る
Discover how to cook breakfast, soups & stews, salads & bowls, entrées, and desserts with this collection of recipes for your mini rice cooker.
Looking for a fast dinner, dessert, or a tasty snack, ……続きを見る
Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots.
What's not to love about that classic pairing of crusty bread……続きを見る
The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients.
Fire It Up shows today's cooks how to buy, prepare, and grill more than ……続きを見る
Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smokerーrecipes included!
Create an authentic smokehouse taste in your own ba……続きを見る
Put a new twist on your low-carb lifestyle with this step-by-step guide to the Spiralizerーwith twenty recipes included!
This beautifully photographed, step-by-step handbook provides expert tips and……続きを見る
The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more.
Bold flavors, minimal ingredients, and a passio……続きを見る
Go beyond charcoal briquettes with these crowd-pleasing recipes for uniquely flavorful open-flame meals.
It's true that the live fire method is the oldest form of cooking in the world. But with fun ……続きを見る
This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options.
Grill It Up author Steve Tillet is a master of the ……続きを見る
The ladies of the Meat Club welcome you to joinーas long as you're a girl and you eat meatーwith this fun, informative guide featuring sixty succulent recipes.
Tired of eating Caesar salads and poac……続きを見る
Turn your rice cooker into a one-pot-meal wonder with the techniques in this book, including cooking grains on the bottom and steaming protein on top.
For those who think a rice cooker is a one-hit ……続きを見る
Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes.
The first of its kind, this cookbook features sixty recipes that star……続きを見る
"Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts." ー Publishers Weekly
The concept is simple: one wok……続きを見る
The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.
In Mastering the Grill, Andrew Schloss and Dav……続きを見る
A history and analysis of the United States' involvement in the deposition of Guatemalan President Jacobo Árbenz and the consequences.
Using documents obtained through the Freedom of Information Act……続きを見る
From the author of 101 Things to Do with Chicken, recipes to unlock the potential of that hot, little appliance without heating up your kitchen.
Whether it's warm or cold outside, a toaster oven is ……続きを見る
Become a moist meat master with this hilarious (and actually delicious) cookbook packed, until bursting, with fifty grilling favorites you can fork with.
Stop jerkin' your meat alone and start shari……続きを見る
