著者:Ruth Clemens
出版社: David & Charles
発売日: 2013年05月31日
The bestselling author of Creative Éclairs and finalist on The Great British Bake Off shows step-by-step how to bake successfully, whatever the occasion.
Divided into three technique sectionsーCream……続きを見る
Optimize the speed and convenience of your Instant Pot® by prepping jars for dump-and-cook dishes for breakfast, dessert, and everything in between.
The wildly popular Instant Pot has made cooking d……続きを見る
A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic.
In The Pot and How to Use It, Roger EbertーPulitzer Prize–winning film critic, admitted……続きを見る
Decrease the fat, increase the flavor, and enjoy fun, festive barbecues with this cookbook from an author who "provides food inventions galore" ( Booklist).
In this creative cookbook, Barbara Grunes……続きを見る
Raise this tried-and-true weeknight staple to a new level with recipes that showcase the burger's endless variety of protein and flavor possibilities.
A burger is a classic dish, whether it's for a ……続きを見る
A concise guide to the popular cooking tool that offers fun new options for fruits and veggiesーwith over twenty creative recipes included.
The Spiralizer Cookbook 2.0 offers a fresh approach to the……続きを見る
From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes.
In this guide and cookbook, two grill experts break down the ess……続きを見る
The lifelong Memphian and food blogger "examines the history of the city one plate of barbecue at a time" ( High Ground).
The city's blues and soul music have lifted spirits, while barbecue has been……続きを見る
"If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people.." ーAdam Perry Lang, New York Times-bestselling author of Seri……続きを見る
Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kitchen or out at the grill, there is a sau……続きを見る
The definitive cookbook on grilling everything from appetizers to desserts from one of the country's foremost experts and host of PBS's Barbecue America.
Rick Browne is the author of twelve cookbook……続きを見る
Healthy Eating Made Simple.
This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.
Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, b……続きを見る
Simplify meal time with these one-dish recipes for tasty breakfasts, flavor-packed lunches, and no-mess dump dinners on your grill!
Make outdoor cooking even easier with a simple, everyday household……続きを見る
著者:Allison Waggoner
出版社: Cedar Fort Publishing & Media
発売日: 2023年07月14日
Welcome to the wonderful world of air frying! Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill, and steam without the added calories and mess of tradition……続きを見る
Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin' Hot in the South.
Melissa Cookston, the "winningest woman in barbecue," judge on th……続きを見る
Over seventy recipes for grilling traditional & nontraditional dishes on a Himalayan salt block from the bestselling author of Salt Block Cooking.
Mark Bitterman is the foremost salt block cooking e……続きを見る
"Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs . . . this book is made for Eggheads." ー Publishers Weekly
This book takes cooking with t……続きを見る
The author of Smokin' in the Boys' Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.
Melissa Cookston, the "winningest wom……続きを見る
Over fifty recipes, color photos, and pro tipsーbecause nothing's more fun than grillin' up a mess of delicious eats in your own backyard.
With the tips, techniques and recipes in this book, you can……続きを見る
Two preeminent culinary experts take the gourmet dining experience outdoors
From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the……続きを見る
Everything you need to know about grilling is covered in these 264 tips, techniques, and recipesーfrom The Perfect Burger to Thai Sea Bass.
The Total Grilling Manual is your go-to guide for outdoor ……続きを見る
Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes.
Packed with helpful photos and step-by-step tutorials, this book shows how to……続きを見る
A comprehensive collection of forty recipes, as well as ideas, for using your Pro-Blender for any meal of the day, from batters to soups and desserts.
Make fast, easy, and healthy dishes with a pro-……続きを見る
著者:Chris Grove
出版社: Ulysses Press
発売日: 2014年07月01日
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.
The wildly popular kamado has been a game-changer in the world of ba……続きを見る
著者:J L Fields
出版社: Vegan Heritage Press, LLC
発売日: 2017年06月06日
Eighty recipes for vegan versions of yummy comfort foods from eggrolls to grilled cheeseーwithout all that oil!
If you love fried foods, but don't want the oil, added fat, and mess, this cookbook sh……続きを見る
著者:Ardie A. Davis
出版社: Andrews McMeel Publishing, LLC
発売日: 2021年10月05日
"Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes." ー Taste of the South, "Best Barbecue Books for Dad"
……続きを見る
Recipes and tips for making delicious dishes with less oilーand less toilーusing this innovative kitchen tool.
In this new collection of fantastic recipes designed for the air fryer, discover how ea……続きを見る
A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.
You choose the method for making fresh pastaーelectric pasta machi……続きを見る
Bring the backyard indoors with twenty-eight enticing recipes plus tips on using stovetop grill pans and electric indoor grills.
These fast and flavorful recipesーfrom salads and burgers to mains an……続きを見る
A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes.
These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new id……続きを見る