Asian 38

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food. The food of Hong Kong is a mashup of ……続きを見る

A nourishing and restorative guide to eating well after childbirth, with recipes informed by traditional Chinese medicine. When Clarissa Wei gave birth to her first child, she was living in Taiwan, ……続きを見る

The magic flavors of China, in your kitchen. “When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomyーso……続きを見る

Soupe tom yum bien parfumée, rouleaux de printemps frais, sautés colorés, egg rolls gourmands… Pas besoin d’aller au resto pour se régaler de mets asiatiques ! Avec l’accessibilité des ingrédients t……続きを見る

Pourquoi créer un livre de recettes asiatiques ? Parce que partager mes connaissances en cuisine représente l’aboutissement de plusieurs années d’apprentissage et de passion, mais aussi parce que c’……続きを見る

La tendance est au poke bowl ! Devant la popularité grandissante de ce mets fraîcheur d’origine hawaïenne, on vous propose une petite bible pour le concocter à la maison : au thon, au saumon, au hom……続きを見る

Qu’ont en commun les cuisines chinoises, vietnamiennes et thaïlandaises ? Elles débordent de saveurs exotiques… et elles tiennent la vedette dans cet ouvrage qui fera assurément voyager vos papilles……続きを見る

Dans la continuité de mon premier tome, je vous présente encore plus de recettes asiatiques délicieuses et accessibles, mais cette fois, j’exploite une thématique qui risque de faire bien des heureu……続きを見る

Des ingrédients simples, frais et variés, des couleurs vitaminées, des parfums enivrants… voilà ce qu’évoquent les mets thaïlandais, classés parmi les plus appréciés à travers le monde. Lait de coco……続きを見る

Bring the vibrant flavors of Singapore's world-famous hawker centers into your own kitchen! A Taste of the Lion City is your passport to one of the world's greatest food capitals. This essential coo……続きを見る

◎清明吃潤餅，你家放高麗菜還是豆芽？從放啥料就能看出家鄉在哪裡。 　　◎「立夏補老父」，買豬腳孝敬老爸時，別忘了吃碗蒲仔麵，涼補又添福。 　　◎便宜、易收成的空心菜，在處暑時最適合供「好兄弟」填飽肚子。 ……続きを見る

全網60萬粉絲、千萬次點閱 控醣=清淡X無味X沙拉？ 台菜＝重油X重鹽？ 徹底顛覆你對控醣飲食的想像ーー這次，我們要在滿足口慾的同時，優雅地擁抱健康。 專業推薦 思思醫師 健康不用壓抑和限制，而是另一種享受生活……続きを見る

Thai Soul Kitchen is more than a cookbook, it's a journey into the heart of real Thai food that i learned with my mother. In this book you'll discover authentic home recipes and street-food favorite……続きを見る

Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia ー the everyday food of the nation's majority, deeply rooted in history and heritage. Through POIGNANT ANECDOTES and the lega……続きを見る

No time to make dinner? Saving time has become more important than ever before. The last thing you want to worry about is what you're going to make for dinner! Get dinner on the table in 45 minutes ……続きを見る

The ultimаte how-to guide for ѕmoking аll typeѕ of pork, beef, hаm, lаmb, vegetаbleѕ, fiѕh poultry, аnd gаme. Thiѕ book on ѕmoking meаtѕ for beginnerѕ iѕ the guide to mаѕtering the low аnd ѕlow аrt ……続きを見る

Unhealthy foods trigger the release of dopamine, a hormone that promotes the feeling of pleasure, making us want to eat more. These foods are often loaded with sugars, salt, and saturated fats that ……続きを見る

NANDEN, meaning 'kitchen' in Kurdish, will introduce the world to the DELIGHTS OF KURDISH FOOD. Filled with AUTHENTIC RECIPES passed down through the generations and COOKED FROM THE HEART. Born in S……続きを見る

La cuisine s’adresse à tous les sens : l’ouïe quand on en parle, le toucher pour choisir les aliments, la vue quand un plat bien dressé se présente, l’odorat quand les effluves caressent le nez et l……続きを見る

台味飲食文化、台文作家 鄭順聰 作家 韓良憶 ーー尋味推薦 老一代古早味的鄉土飲食大多已在現代速食的環境中逐漸消匿或被遺忘，可能是料理技藝的失傳、懂得煮食的老一輩人的凋零，也可能是食材的消失，也有一大部……続きを見る

Discover the secrets of authentic Taiwanese cooking with this comprehensive collection of 20 quintessential dishes. This guide goes beyond simple instructions, offering step-by-step methods and prof……続きを見る

A delicious and moving memoir, tracing a family’s journey through Chinese food. As a teen growing up in San Francisco, Miranda Brown noticed her outspoken immigrant mother didn’t actーor cookーlike ……続きを見る

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavors Mei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Pla……続きを見る

A Culinary Journey Above the Clouds. The Himalayas are home to more than just the world's highest peaks; they harbor a culinary heritage defined by breathtaking landscapes and ancient traditions. In……続きを見る

A vibrant comic cookbook exploring Sichuanese-style Chinese cooking, with more than 50 recipes, illustrated step-by-step guidance, and stories rooted in culinary tradition. In Let’s Make Sichuan!, c……続きを見る

Meal Prep Kochbuch für Berufstätige: 700 schnelle Rezepte zum Vorkochen für eine gesunde Ernährung trotz wenig Zeit – Inklusive Airfryer Genuss pur & Meal Prep Guide für den stressigen Alltag Du bis……続きを見る

Vendido para 20 países e bestseller no Japão, Os Mistérios do Restaurante Kamogawa é uma celebração das memórias, da boa companhia e do poder de uma refeição deliciosa. Imagine o prato dos seus sonh……続きを見る

Tauchen Sie tief ein in die authentische Thaiküche und erfahren Sie alles über die Elemente, die sie so einzigartig und aromatisch machen: Reis, Lotos, Umami, Palmzucker und Zuckerrohr – jeder diese……続きを見る

The riveting, extraordinary story of the woman who brought Chinese stir-fry to Americaーand forever changed culinary history. Never heard of Buwei Yang Chao? What about stir-fry? Well, then you’ve h……続きを見る

**★★台灣第一本專述 Fine Dining 之書★★ 籌備十年．首度完整紀實．精緻餐飲黃金十年 摩登又風起雲湧的台灣味 專訪十二位主廚的創作Ｘ專評十二間高端餐廳， 當料理成為文化語言，飲食成為文化運動， 回答台灣味是什……続きを見る