Elevate your culinary skills with Ramen Cookbook for Beginners.
This cookbook unveils the secrets of this beloved Japanese dish, from history to hands-on recipes. Perfect for beginners and seasoned ……続きを見る
FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA
‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'
Dinner is a fresh and joy……続きを見る
"Absolutely brilliant . . . get this book." – Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る
PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour.
If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pant……続きを見る
Obesity is a modern-day issue. However, this is not the consequence of excessive food or lack of exercise! Instead, how food impacts our bodies is determined by what we consume. Therefore, poor eati……続きを見る
A beautiful new edition of seminal work Sri Owen’s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Sri Owen’s Indonesian Food is the most com……続きを見る
著者：Junda Khoo
出版社： Hardie Grant Books
発売日： 2024年01月31日
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from s……続きを見る
Qu’ont en commun les cuisines chinoises, vietnamiennes et thaïlandaises ? Elles débordent de saveurs exotiques… et elles tiennent la vedette dans cet ouvrage qui fera assurément voyager vos papilles……続きを見る
Discover the exquisite flavors and delightful traditions of Filipino desserts with "Filipino desserts cookbook" This captivating cookbook invites you to explore the rich culinary heritage of the Phi……続きを見る
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, a……続きを見る
“Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential.” ーThe Atlantic
Forewords by Anthony Bourdain and David Chang
Missi……続きを見る
Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty……続きを見る
Everything you never knew about sushiーits surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it.
Trevor Corson takes us behind the scenes at……続きを見る
“[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons.” ーPublishers Weekly
The most extensive and lushly photographed ……続きを見る
Satisfy your bubble tea cravings at home (and affordably)! Kawaii Café Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
No matter if you call it boba……続きを見る
More than 100 simple, Asian-influenced, veggie-forward recipes that crank up the flavor and help you stay healthy and active, from the creator of My Healthy Dish
Northern California-based My Nguyen ……続きを見る
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.
Instantly heralded as a classic when it was first pu……続きを見る
“[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking ……続きを見る
著者：Sha Jumari
出版社： Page Street Publishing
発売日： 2024年09月24日
Enjoying classic dishes from around Asia is easier than ever with this outstanding collection of 30-minute recipes from Sha Jumari.
Favorite dishes like Yakisoba, Thai Green Curry, Honey Garlic Chic……続きを見る
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the f……続きを見る
World Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the world, exploring the history, culture, and diversity of the cuisines of different regions.
Each chapter ……続きを見る
Learn to prepare delicious Asian dishes from the beloved restaurant at home with this collection of authentic, accessible recipes.
When the first Big Bowl restaurant opened in 1997, its founding par……続きを見る
Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your k……続きを見る
Explore some of the most popular Fijian fish recipes, their history, and the ingredients used to make them. Whether you are a seafood lover or just looking to expand your culinary horizons, Fijian f……続きを見る
'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.'
FELIX BUXTON OF BASEMENT JAXX, GRAMMY AWARD-WINNING ARTIST
Sri Lanka is a vib……続きを見る
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations
Soba, ramen, udon, phoーsaucy, slurpy noodles of every kind go vegan in this sunny cookbook. ……続きを見る
Welcome to Flavors of the East, a culinary adventure that invites you to explore the diverse and rich tapestry of Asian cuisine. From the aromatic spices of India to the delicate flavors of Japan, t……続きを見る
With clear references and tips on how to get started in the kitchen and detailed illustrated instructions on how to make family favourites like laksa pesto spaghetti, saffron rice, Kopitiam-style eg……続きを見る
