Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi-faceted and idiosyncratic with co-author Elyse Inamine. He travels back to Taiwan to unpack the dishes……続きを見る
A culinary journey through the country of Georgia told through essays, cultural commentary, breathtaking photography, and over 75 show-stopping recipes.
Georgia is a transportive and mouthwatering j……続きを見る
A stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your ……続きを見る
著者：Ian Rivero
出版社： Clarkson Potter/Ten Speed
発売日： 2027年02月16日
Bring Filipino flavors and techniques into every meal with 80 easy and approachable recipes for any day of the week, from the social media sensation behind Iankewks.
While Ian Rivero was in nursing ……続きを見る
Around the island in 80 recipes part travel experience, part food immersion.
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migr……続きを見る
