Wok Recipe Perfection contains simple, delicious recipes that anyone can make. From balsamic pork stir-fry to scallops with zucchini in apple butter, this collection covers a multitude of wok cookin……続きを見る
Asian Recipe Perfection contains simple, delicious recipes that anyone can make. From vegetable saffron samosas to the rum and lime banana fritters, this collection covers a multitude of healthy Asi……続きを見る
Cooking Japanese may be not easy when you do not have access to the most particular ingredients of the Japanese gastronomy.
In the ebook, Japanese mothers Yuka and Fûmin try to give the most basic, ……続きを見る
**“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” ーAssociated Press
Beholde……続きを見る
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-foll……続きを見る
著者:Betty Saw
出版社: Marshall Cavendish International
発売日: 2015年01月19日
Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book s……続きを見る
著者:Terry Durack
出版社: Allen & Unwin
発売日: 2000年09月01日
Explore the romance, mystique and essence of noodles in Terry Durack's soul-satisfying tribute to their gloriousness. Whether it be the soba or udon, rice stick or kway teow, vermicelli, long life o……続きを見る
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donab……続きを見る
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.
Phoenix Claws and Jade Trees offers a unique introduction to C……続きを見る
著者:Luke Nguyen
出版社: Hardie Grant Books
発売日: 2015年03月25日
From China to Vietnam is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, be……続きを見る
著者:Michaela Fenix
出版社: Anvil Publishing Inc.
発売日: 2015年02月10日
Filipino food writer and local-cuisine advocate Michaela Fenix travels to taste, enjoy, and document recipes, cooking traditions, and local foodways of numerous towns and cities around the Philippin……続きを見る
著者:Martha Stone
出版社: Martha Stone
発売日: 2015年05月20日
We have gathered some of the most loved dishes which are available in most of the Asian Cuisines.
All of these recipes are the versatile dishes which are highly rich in protein with different tastes……続きを見る
The Samurai Chef is a modern collection of traditional and authentic recipes from around the globe. There are dishes to be found here from many different parts of the world. Presen……続きを見る
著者:Martha Stone
出版社: Martha Stone
発売日: 2015年05月20日
When we think of Japanese Cuisine, we imagine colourful, healthy and traditional dishes. But many of us have a misconception that traditional Japanese Cuisine is difficult to prepare at home. It is ……続きを見る
A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL
Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.
Ching-He Huang’s promise is simpl……続きを見る
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and……続きを見る
Exotic food, delicious, authentic dishes, suitable for dinner parties. This cookery book is a perfect gift for thanksgiving and mother's day.
The idea for writing this book arose after having……続きを見る
O, The Oprah Magazine's Cookbook of the Month
Yahoo! Food's Cookbook of the Week
In Lucky Rice, Danielle Chang, founder of the festival of the same nameーwhich brings night markets, grand feasts, an……続きを見る
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated ……続きを見る
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated ……続きを見る
Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meal……続きを見る
Stir Fry Recipes: Ultimate Easy Stir Fry Cookbook for All of your Stir Fry Cooking Needs!
Including Healthy Stir Fry Cookbook recipes and Delicious Stir Fry Vegetables and Stir Fry Sauce
So Easy You……続きを見る
L'objectif essentiels Recettes de cuisine internationaux est pour vous emmener dans le monde entier et déguster quelques-uns de ses plats les plus délicieux avec une combinaison de recettes de 240 p……続きを見る
Esminius tarptautinio virtuvės receptų "tikslas yra jus visame pasaulyje ir paragauti jo labiausiai skanus patiekalai su receptais iš 240 šalių plius specialių kolekcijų kartu nuo 1980 metų Šie……続きを見る
Is é sprioc riachtanach Recipes Cócaireacht idirnáisiúnta 'a ghlacann tú ar fud an domhain agus sampla roinnt de na miasa is delicious le meascán de oidis ó 240 tír móide bailiúcháin speisialta ó 19……続きを見る
Мета основних міжнародних кулінарних рецептів ", щоб прийняти вас по всьому світу і спробувати деякі з найсмачніших страв з комбінацією з рецептів 240 країн плюс спеціальні колекції з 1980 року……続きを見る
Obiettivo essenziale internazionali Ricette di Cucina 'è quello di prendere in giro per il mondo e degustare alcuni dei suoi piatti più gustosi con una combinazione di ricette provenienti da 240 pae……続きを見る
Eteriske Internasjonale Cooking Recipes 'mål er å ta deg rundt i verden og prøve noen av sine mest delikate retter med en kombinasjon av oppskrifter fra 240 land pluss spesialsamlinger siden 1980. D……続きを見る
Objektif Esansyèl Entènasyonal Pou kwit manje Recipes 'se pran ou atravè mond lan ak echantiyon kèk nan asyèt ki pi bon gou li yo ak yon konbinezon de resèt soti nan 240 peyi plis koleksyon espesyal……続きを見る
Tujuan penting International Memasak Resep 'adalah untuk membawa Anda di seluruh dunia dan mencicipi beberapa hidangan paling lezat dengan kombinasi resep dari 240 negara ditambah koleksi khusus sej……続きを見る