Asian 4

This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian s……続きを見る

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in pro……続きを見る

Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are……続きを見る

Having gained international renown as Bangkok's most 'celebrated social center', the house Jim Thompson built on the banks of the Klong Maha Nag still preserves the spirit and the legend of the man.……続きを見る

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to……続きを見る

China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning wit……続きを見る

Diwali and Christmas are the festivals of lights, sweets, and smiles. Enjoy cooking these delicious sweet dishes in your kitchen. Each recipe includes the required ingredients and instructions in de……続きを見る

Asia has a huge variety of mouth watering cuisine. Indian, Chinese, Sri Lankan, Pakistani, Nepali, Bangladeshi, and the dishes from several other countries have their special aroma and flavour. The ……続きを見る

A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For Asian food aficion……続きを見る

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s……続きを見る

This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Curries, whether you try Aromatic Chicken Curr……続きを見る

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to cakes and breads. In Asian, whether you try Oriental Spicy Scal……続きを見る

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated ……続きを見る

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated ……続きを見る

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated ……続きを見る

Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated ……続きを見る

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well a……続きを見る

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish a……続きを見る

This book contains about korean food recipes which useful for fans of Korean foods. Good Luck 続きを見る

The Lao Way of Living, so intimately in touch and in tune with nature, will lead you to an understanding of the Lao Way of Cooking. The chapter LAOS Today is a start; after that get into details wit……続きを見る

Crunchy Cookies For Celebrations by Kanchan Kabra Cookies are important part of any meals or brunch which is irresistible for any age; it is not only enjoyed by children but by individuals of all ag……続きを見る

Want to prepare home made Indian cusine? Well this ebook can help you. It compiles tons of recipes from REAL Indian Chef, sharing about the history, and lots of recipes of authentic Indian food, ra……続きを見る

Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like P……続きを見る

With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensiv……続きを見る

Think fusion cooking is something you shouldn't try at home? Think being a three-star chef is a man's job? Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only ……続きを見る

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple……続きを見る

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her……続きを見る

Die Khmer Haute Cuisine ist eine der exotischsten Küchen in Asien. Die Gerichte haben chinesische, thailändische und indische Einflüsse, und es lohnt sich, diese Gerichte einmal selbs……続きを見る

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh……続きを見る

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking fromーfull-color, step-by-step photographs fully convey the process and pre……続きを見る