Asian 2

誰說饅頭只有白黒棕色？ 　　打破傳統饅頭花捲的刻板印象，除了經典白饅頭、黒糖饅頭、雜糧饅頭外，漢克老師研發出各類繽紛的花樣饅頭花捲與包子。 　　完全不用化學添加劑、不加食用色素，是最安心的家庭糧食，做……続きを見る

In the West, we have identified only four basic tastesーsour, sweet, salty, and bitterーthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over ……続きを見る

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Livin……続きを見る

誰說中式麵點不好做？？ 來跟漢克老師STEP BY STEP學做中式麵點，再也不怕會失敗！ 　　暨《零失敗花樣饅頭，花捲與包子》之後，漢克老師再來一本好食譜《零失敗花樣中式麵點》。書中除了傳授花樣饅頭，花捲與包子……続きを見る

"This book is remarkable."ーDavid Zilber, co-author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."ーNPR's "Scienc……続きを見る

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cookin……続きを見る

Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fi……続きを見る

**An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying" A Mic……続きを見る

Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice… ……続きを見る

25種蔬菜 & 92道料理，交響出最豐富的春夏田野饗宴！ 傳遞新鮮食材的真正滋味！蔬菜職人內田悟教你吃得健康、煮得美味！ 繼去年秋天登場的秋冬版，內田悟的蔬菜教室春夏版再開張！ ★蔬菜怎麼吃最美味？如何煮才能……続きを見る

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 n……続きを見る

Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delight……続きを見る

Most of the people in the Indian coastal areas are non-vegetarians. They love eating fish, since it is their staple diet. In Mumbai and Goa they have numerous recipes to cook fish, especially prawns……続きを見る

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generatio……続きを見る

Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years……続きを見る

Incluye audio del autor.En el libro Los arroces de mamá grande, la reconocida experta en cocina, Martha Dueñas, nos presenta más de cien recetas, suculentas y de fácil preparación, que dan como resu……続きを見る

Most of the people living in Rajasthan are vegetarians because they are highly influenced by Jainism and Buddhism, but there is a minority of the highbrow who love eating non-vegetarian delicacies. ……続きを見る

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and technique……続きを見る

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks……続きを見る

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, Fr……続きを見る

Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi and the first thing that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punj……続きを見る

Unlike many in the West, the Chinese see food not as a chore to prepare and sourceof unwanted calories, but as a health-giving pleasure. In 15 short, captivatingchapters, Lorraine Clissold explains ……続きを見る

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredientsーnoodles……続きを見る

Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookboo……続きを見る

Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese. It happens to be a very delicious dish which can be eaten with bread slices, rotis,……続きを見る

Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eat……続きを見る

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental……続きを見る

Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss ……続きを見る

This superfood cookbook is a collection of different food recipes from all around the world. The food contain herein are those that wil enrich your body, and they are very easy to prepare. The ingre……続きを見る

In this book you will find some of the most popular breakfast dishes from India. These are vegetarian dishes, very nourishing and delicious, and they don't require any special skill to cook. Chapter……続きを見る