Bartending 25

*** In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used. In the first part of the book Zoe helps y……続きを見る

This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit. Whether you are a novice or savvy enthusias……続きを見る

This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit. Whether you are a novice or savvy enthusias……続きを見る

This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking tequila of all kinds. From classic to new-generation and small-batch tequilas, this book……続きを見る

In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enha……続きを見る

The Little Book of Whiskey Cocktails sets out to share the stories of the whiskey-making world and recipes suitable for whiskey enthusiasts of all expertise levels. Bryan Paiement takes a practical ……続きを見る

60 Vibrant and Versatile Vodka Cocktails Vodka is the perfect spirit that can turn almost any combination of mixer, juice and garnish into a bold and boozy beverage. Clear in colour and crisp to tas……続きを見る

eBook illustrato in formato fixed layout. Se il mondo del food è stato teatro di evoluzioni inaspettate in tempi recenti, quello dei drink non è certo da meno. I cocktail a basso tenore alcolico ne ……続きを見る

If the food world has evolved in unexpected ways in recent times, the cocktail scene has not been less surprising. Low alcohol drinks are the proof. Moving from trend to must in record time, their r……続きを見る

As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of ……続きを見る

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what t……続きを見る

The story of wine's ancient beginnings, with a foreword by Oz Clarke. The Chinese have been making wine since the days of the Silk Road and they have a rich, yet little known wine culture. Their now……続きを見る

"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The Londo……続きを見る

What do you drink when you're not drinking? Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a gr……続きを見る

Warm up this winter with the toastiest of tipples 'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple? With easy-to-follow ……続きを見る

With over 300 breweries opening in the UK every single year, why not swap 'a pint of the usual' for something more unusual? Andy Hamilton has tried hundreds, if not thousands, of pints from the aval……続きを見る

Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: T……続きを見る

‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell Norman Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows ……続きを見る

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famo……続きを見る

One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair. Forget beans on toast every night and frittering money away on take-a……続きを見る

The ultimate guide to the quintessential Derby drink! A simple concoctionーbourbon, mint, sugar, and waterーthe mint julep is legendary. Few people know its history and even fewer know how to proper……続きを見る

Jeff and Mike, better known as the social media sensations, the Sparkling Winos, present their first book, Life is the Bubbles: An Effervescent Guide to Sparkling Wine. Just like this dynamic duo's ……続きを見る

Do you have a "know it all" friend when it comes to whiskey? For the price of a small latte, you can gift them this "kids" book of how to make whiskey. Yes, it is designed to be a gag gift but at th……続きを見る

Become the bartender everyone wants at their event. Do you know why certain drinks taste good? Do you want to know how to make something amazing for yourself and your friends with whatever is at han……続きを見る

Bartending is easy. Being a good bartender isn't. This book is designed to help you be a better bartender with easy to understand language from one bartender to you. Imbibism dives into a lot of top……続きを見る

Neste tratado sobre licores irei sintetizar algumas informações sobre a produção de licores, sua história e como surgiram algumas marcas de bebidas que se tornaram conhecidas em todos os cantos da t……続きを見る

It's Gin o'clock -Aktualisierte Ausgabe -Geschichte, Herstellung, Sorten und Rezepte - ein unverzichtbares Handbuch für alle Gin-Enthusiasten -Klassiker und Trendsetter: 60 großartige Gins aus aller……続きを見る

Whisky für Liebhaber! -Aktualisierte Ausgabe -Im Porträt: über 60 Whisk(e)ys aus aller Welt mit Geschmacksnotizen und spannenden Infos zu Herkunft und Herstellung -Alles über Traditionen, Regionen u……続きを見る

Politikens bog om kryddersnaps fortæller om alt det, man har brug for at vide, når man vil lave sin egen kryddersnaps. Nu er denne klassiker blevet opdateret med et væld af nye opskriffter, bl.a. på……続きを見る

Det er blevet utroligt populært at drikke rom, både blandt mænd og kvinder, og rom er på rekordtid blevet den type spiritus, der bliver solgt allermest af herhjemme. Nogle går på rombar for at indta……続きを見る