Bartending 27

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen……続きを見る

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japane……続きを見る

The Definitive Inter-Personal Skills Training Manual. Book #6 In The Make Huge Tips Series. - Developing Great Communications is a Science And An Art! This Is NOT a Recipe Book. - Learn The Psycholo……続きを見る

A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major player in bot……続きを見る

Get clucking over this amazing collection of chicken dishes that are perfect for your friends and family. Chicken Tonight is packed with delicious meals and inventive ideas that can be made with min……続きを見る

This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market.……続きを見る

101 nifty tips, (some more serious than others) for getting you through a January without booze. This witty hand book of 101 tips for those embarking on the increasingly popular Dry January movement……続きを見る

There can be little more satisfying than taking your first sip of delicious home-brewed beer. In this step-by-step guide, beer and brewing expert Ted Bruning shows how easy it can be to make your ow……続きを見る

After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'. Fascinated by the growing ……続きを見る

“Master Mixologist” – The Daily Telegraph “Imaginative, daring and flying the flag for the savoury-beverage trend”– Harper’s Bazaar “The drink industry’s answer to Heston Blumenthal” – Square Meal “……続きを見る

A delicious collection of the nation’s favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin……続きを見る

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021 The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, histo……続きを見る

Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three world e……続きを見る

Whisky is the world’s favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it’s shrouded in mystery, myth and complex- sounding terminology. This authoritati……続きを見る

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around ……続きを見る

Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink. But of course with an ext……続きを見る

How Pros Turn Blunders Into Business & Big Tips. Un-Censored Stories From Our Huge Team Of Experts. Why Make Your Own Mistakes When You Can Learn From Ours? "Statistics Suggest That When Customers C……続きを見る

Working Flair Bartending Is A Business Tool – Use Wisely. You Will Make WAY More Money In Sales AND Tips! If You Don't Entertain Your Customers…Someone Else Will! Flair Bartending Doesn't Have to Be……続きを見る

From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Family is at the heart of everything Old El Paso does, inspiring t……続きを見る

Wer auf sich achtet, will auf Alkohol verzichten, aber keinesfalls süße Mocktails oder Wasser trinken. Der Trend geht zu alkoholfreiem Gin, Rum, Wermuth und zero-alcohol Sparkling Wine, Wein oder Bi……続きを見る

How To Effectively Turn Unhappy Customers Into Your Best Regular Guests. Give Yourelf & Your Staff The Proper Tools To Be a Professional Creative Problem Solver. Turn Negative Situations Into Opport……続きを見る

A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendar……続きを見る

I più famosi cocktail e alcuni classici vengono rivisitati in ver-sione analcolica, così da poter essere bevuti anche dai più pic-coli, ma non solo… Un modo diverso per gustare un cocktail, pur rinu……続きを見る

Avete mai desiderato gustarvi a casa uno di quei bellissimi drink che vi fanno al bar? O conoscere qualche curiosità sul mondo dei cocktail da poter raccontare al momento giusto? O scoprire come cav……続きを見る

**Whether you're hosting an elaborate dinner party or just having a couple girlfriends over, this book has you covered for any kind of drink you can imagine!” ーKristin Cavallari, author of the New ……続きを見る

Perfect your home-bartending game and learn to mix 75 classic cocktails with ease and confidence. You don’t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. Clas……続きを見る

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long m……続きを見る

The 1 Book That Every Bartender Should Have! And For Anyone Who Wants To Entertain Friends At a Party. "If You Don't Entertain Your Guests, Someone Else Will." Jammed Packed With Popular "Interactiv……続きを見る

A delightful history of cocktails from the era of new interstate highways, sprouting suburbs, and atomic engineering America at midcentury was a nation on the move, taking to wings and wheels along ……続きを見る

Cocktails for Every Season: 70% of the drinks consumed in the year are consumed from mid-September through January. From the first chill in the air to Halloween, Dia De Los Muertos, Thanksgiving, C……続きを見る