Bartending 26

An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients. There'……続きを見る

With a new introduction by Felicity Cloake “Fanny Cradock is the Queen of Christmas cooking” – The Telegraph Keep Calm and Fanny on! A fabulously festive companion to navigating the party season wit……続きを見る

A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る

A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る

A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る

A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る

A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る

A well-mixed cocktail can make or break a date, impress new friends and elevate a casual business meeting to new levels, as a bartender for the last 25 years in the city of New Orleans, one thing I ……続きを見る

The Definitive Professional BarBack & Bartender Manual (Book 1 of 3 In Series ) Gives New Hires A Head Start Before They Begin. - A MUST for Every Bar & Restaurant Manager ( Give to New Employees ) ……続きを見る

Eine informative und handliche Sammlung von Antworten auf Fragen rund um Weinberg, Weinkeller, Weingenuss, Wein und Speisen. Ein kleines, nützliches Buch für jede Weinliebhaberin und jeden Weinliebh……続きを見る

The Definitive Expediter & Food Runner Training Manual A MUST for: Every Restaurant Manager ( Give to New Employees ) - Anyone Wanting to Excel in These Jobs in Any Restaurant! This eBook Prepares Y……続きを見る

The Definitive Floor Manager Training Manual - Gives New Hires A Head Start Before They Begin. - A MUST for Every Restaurant Manager ( Give to New Employees ) - A MUST for Anyone Wanting to Excel in……続きを見る

The Definitive Table Busser Training Manual - Gives New Hires A Head Start Before They Begin. A MUST for - Every Restaurant Manager ( Give to New Employees ) A MUST for - Anyone Wanting to Excel in ……続きを見る

The Definitive Host & Hostess Training Manual - Gives New Hires A Head Start Before They Begin. - A MUST for Every Restaurant Manager ( Give to New Employees ) - A MUST for Anyone Wanting to Excel a……続きを見る

Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up e……続きを見る

The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and……続きを見る

A delectable guide that's in good taste. The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with w……続きを見る

The Definitive "Helpful" Suggestive Selling Training Manual For Restaurants, Bars & Nightclubs! - Higher Sales, BIGGER Tips, Return Visits & Valuable Word Of Mouth Advertising. - A MUST for Every Re……続きを見る

A snobbery-free guide to quickly finding which wines are worth your money. While wine snobs are swirling and sniffing expensive wines that are tediously hard to find, the rest of us are just drinkin……続きを見る

The Definitive Pro Bartender Manual - Book 2 in 3 Part Series. Learn to be a Successful Working Bartender. - A MUST for Every Bar & Restaurant Manager ( Give to Employees ) Gives New Hires A Head St……続きを見る

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless moviesーfor example, any one of the Bond filmsーit’s one of the most popular and well-known co……続きを見る

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sp……続きを見る

A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The worl……続きを見る

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails*.* With the guidance of master m……続きを見る

None Of Us Is As Smart As All Of Us. Un-Censored Stories From Our Huge Team Of Experts. Real Life Successes & Failures and The Lessons They Learned From Each. - A MUST for Every Bar & Restaurant Man……続きを見る

Mix, Freeze, Drink! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushieーthe ideal summer drink. From sloshie expert Jerry Nevins, these……続きを見る

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food……続きを見る

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, ……続きを見る

For everything there is a season ー and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through al……続きを見る

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in in……続きを見る