Beer 14

"Beer Stories" is a must-read for brewers, beer-lovers, cheese connoisseurs, and anyone who appreciates the simple wonders of food. Author Michael Landis has thought about this book ever since he st……続きを見る

"Esta obra é como uma coleção de vários livros excelentes reunidos em um: a história da cerveja, a ciência de sua fabricação, as disciplinas da degustação e da avaliação, a ampla gama de estilos de ……続きを見る

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る

一本世界最偉大飲品的內行指南 一位能隨身攜帶的啤酒權威 開始深入品嘗啤酒世界的最佳全書！ 探索世上所有啤酒類型 揭開每瓶啤酒的秘密 發現自己的品飲味蕾 讀完本書： - 你可以輕鬆說出皮爾森、拉格、愛爾、司陶……続きを見る

Naturwein ist Trend – und das nicht nur unter hippen Großstädtern. Dass Wein nicht geklärt, nicht geschönt und kaum geschwefelt wird, hat Tradition. Doch tatsächlich nehmen sich immer mehr Weinbauer……続きを見る

The untold story of a British institution ‘Brilliant.’ Alan Johnson ‘Compelling.’ David Kynaston ‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement Ferment Magazine’s Best Beer Book of the ……続きを見る

Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guideーa must-have book for craft beer lovers, home cooks, and fans of ……続きを見る

“Corks popping, frothy liquid flowing, a cold crispy freshness . . . nothing quite so perfectly reflects the notion of ‘the best in life.’ This is a book for celebrants. It's a book for romantics. I……続きを見る

The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easyーand put a smile on your face. The Classic M……続きを見る

Are you interested in making beer at home? If you are, then you are one of the many who do not just love to drink beer but also love to experiment in making different brews. When you make your own b……続きを見る

La carbonatación es uno de los procesos que más problemas nos puede traer cuando lo llevamos a cabo de forma incorrecta. Una cerveza mal carbonatada, ya sea con alta o con baja gasificación, será in……続きを見る

Do you like beer? If so, this book is for you. Over 12 years I tasted 527 different beers, and in this book I rate all of them and give a few words about what I thought of each. But this isn't a boo……続きを見る

If you like the idea of raising a glass of home-brewed mulled wine or Christmas ale on a cold winter's night, then this is the book for you. A complete guide to the home brewer's year, it describes ……続きを見る

“This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” ー John Palmer, author of How to Brew. “There can be ……続きを見る

This is the story of how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. The story is recounted through posts I publis……続きを見る

One of the most important brewing operations, especially in terms of product conditioning and brightness, is carbonation. In general, under or over-carbonation affects beer quality negatively. Knowi……続きを見る

Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take ……続きを見る

La birra è una bevanda antichissima, ma nonostante sia prodotta da migliaia di anni è ancora capace di stupire grazie alle mille sfaccettature in continua evoluzione. Ci sono alcune birre di eccelle……続きを見る

The Land of Ale and Gloom: Discovering the Pacific Northwest concerns the summer of 2016, which the author spent traveling the region in the looming shadow of a Trump presidency, having come to the ……続きを見る

Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 37th edition o……続きを見る

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what t……続きを見る

"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The Londo……続きを見る

*Get your pub on with 10% more content than other beer and pub guides, and over 80 new entries this year* The 36th edition of this much-loved guide is as invaluable as ever. Organized county by coun……続きを見る

*With 10% more content than other beer and pub guides, and over 100 new entries this year* The 35th edition of this much-loved guide is as invaluable as ever. Organized county by county, its compreh……続きを見る

With over 300 breweries opening in the UK every single year, why not swap 'a pint of the usual' for something more unusual? Andy Hamilton has tried hundreds, if not thousands, of pints from the aval……続きを見る

Get your pub on with Britain's bestselling travel guide for over 35 years. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** Now in its 39th edition, The Good Pub Guide re……続きを見る

This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation o……続きを見る

THE PERFECT GIFT FOR THOSE WHO LOVE LONDON. A RADIO 4 BEST FOOD AND DRINK BOOK OF THE YEAR. An illustrated guide to London's best pubs and their extraordinary history, presented by the founder of th……続きを見る

Description (384 / 2500) The first volume of this series described how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it.……続きを見る

Over 30 amazing, easily follow, and delicious recipes. Cooking with craft beer has never been this easy and exciting. All recipes provide indicative nutrition information so that you can prepare del……続きを見る